Two Shores Rum, the sustainably sourced rum created with pure sugar cane and distilled in Central America, is launching within the UK market.
The eight-year previous rum is then aged for at least six months on the west coast of Eire in a variety of hand-selected aged Irish whiskey casks.
The model’s founder, Jason Kidd, mentioned: “I’ve all the time been drawn to the wealthy tradition and historical past of Eire and I wished to create a rum that will pay homage. We consider that Two Shores Rum is a real illustration of the wedding of Central American sugarcane and Irish whiskey getting old.”
The vary consists of finishes in 19 yr previous single malt Irish whiskey, Oloroso sherry, peated whisky, and Amarone wine casks, as Two Shores makes use of no fill filtration, components, or colourings.
Two Shores Rum is on the market from Grasp of Malt ranging from rrp £50 for 70cl.
