BARRELL BOURBON BATCH 034
Barrell Bourbon Batch 034 is comprised of a mix of straight bourbon whiskeys distilled in Tennessee, Kentucky, and Indiana. The ages for these barrels ranged from 6-15 years and so they included a mixture of high-rye and high-corn bourbons. Batch 034 is bottled at cask power of 114.62 proof and is accessible as of February 2023. (SRP $90)
BATCH & BOTTLE MILAGRO MARGARITA
This ready-to-serve cocktail is the fifth launch for William Grant & Sons for his or her Batch & Bottle line-up. The vary was made in collaboration with renown bars all over the world and the model’s workforce of distillers, blenders & ambassadors. Milagro Margarita yields 4-5 pours per bottle (375ml). Serve chilled neat or on the rocks. Out there simply in time for Nationwide Margarita Day on February 22, 2023. (SRP $16.99)
BLUEBIRD DISTILLING BLUEBIRD DAYS
Bluebird Days is a collaboration between the Pennsylvania grain-to-glass distillery and nation music singer Jordan Davis. This can be a straight American whiskey comprised of the oldest and greatest casks Bluebird had of their rackhouse. The proportions are as follows: 90% 6 year-old Bluebird Bourbon (75% corn, 15% heirloom rye, 10% barley) and 10% 7 year-old Bluebird Crimson Winter Wheat Whiskey made with 100% complete grain Pennsylvania pink winter wheat. Out there nationwide on Bluebird Distilling’s on-line retailer and at The Wine Chap in Davis’ hometown of Nashville, Tennessee. The title of the whiskey was impressed by Davis’ album which was launched February 17, 2023, the identical day the whiskey was launched. (SRP $50)
COINTREAU
Cointreau is a transparent, orange flavored liqueur developed in 1875 by Édouard Cointreau, son of one of many co-founding brothers of the distillery. In 1885 it grew to become the primary registered model of triple sec, though the model dropped “triple sec” from its title in early twentieth century. It’s made with each bitter and candy orange peels that are macerated in impartial alcohol after which distilled. The one different substances are sugar and water. Appropriate for any recipe calling for triple sec. Observe: As February 2023, Cointreau has redesigned the bottle to rejoice the orange, its key ingredient, extra prominently. The brand new label additionally has a QR code granting shoppers entry to virtually 500 drinks.
DRUMSHANBO GUNPOWDER IRISH GIN CALIFORNIA ORANGE CITRUS
This flavored extension of the model’s flagship Drumshanbo Gunpowder Irish Gin provides California Orange Citrus flavors to the gunpowder tea and different botanicals. That is the second flavored gin model extension following the Sardinian Citrus bottling which launched in Might 2021. California Orange Citrus is accessible within the US starting February 2023. (SRP $36.99)
HAKATA 18 YEAR SHERRY CASK
Hakata Whisky is distilled and matured on the Hikari Distillery (est. 1912) in Fukuoka, Japan. The whisky is made with 100% barley, a part of which is fermented with koji, a sort of mildew sometimes utilized in shochu manufacturing. Sherry casks have been used for maturation with the barrels housed in traditional-style warehouse. Nonetheless, a number of casks have been matured in open-air warehouses with temperatures fluctuating from 95°F in the summertime and 38°F within the winter. Hakata 18 12 months is accessible within the US as of February 2023. (SRP $189.99)
HAKATA 16 YEAR SHERRY CASK
Hakata Whisky is distilled and matured on the Hikari Distillery (est. 1912) in Fukuoka, Japan. The whisky is made with 100% barley, a part of which is fermented with koji, a sort of mildew sometimes utilized in shochu manufacturing. Sherry casks have been used for maturation with the barrels housed in traditional-style warehouse. Nonetheless, a number of casks have been matured in open-air warehouses with temperatures fluctuating from 95°F in the summertime and 38°F within the winter. Hakata 16 12 months is accessible within the US as of February 2023. (SRP $149.99)
HAKATA 12 YEAR SHERRY CASK
Hakata Whisky is distilled and matured on the Hikari Distillery (est. 1912) in Fukuoka, Japan. The whisky is made with 100% barley, a part of which is fermented with koji, a sort of mildew sometimes utilized in shochu manufacturing. Sherry casks have been used for maturation with the barrels housed in traditional-style warehouse. Nonetheless, a number of casks have been matured in open-air warehouses with temperatures fluctuating from 95°F in the summertime and 38°F within the winter. Hakata 12 12 months is accessible within the US as of February 2023. (SRP $99.99)
HAKATA 10 YEAR SHERRY CASK
Hakata Whisky is distilled and matured on the Hikari Distillery (est. 1912) in Fukuoka, Japan. The whisky is made with 100% barley, a part of which is fermented with koji, a sort of mildew sometimes utilized in shochu manufacturing. Sherry casks have been used for maturation with the barrels housed in traditional-style warehouse. Nonetheless, a number of casks have been matured in open-air warehouses with temperatures fluctuating from 95°F in the summertime and 38°F within the winter. Hakata 10 12 months is accessible within the US as of February 2023. (SRP $79.99)
MERMAID GIN
Mermaid Gin is made on the Isle of Wight Distillery situated simply of the southern coast of England. Ten botanicals are utilized in its manufacturing together with three that are foraged domestically — elderflower, Boadicea hops, and rock samphire often known as Mermaid’s Kiss. Coriander, licorice, grains of paradise, and recent lemon zest are another botanicals used. The plastic-free bottles are designed with the scales of a mermaid’s tail in thoughts. As of February 2023, every of the three expressions of Mermaid Gin can be found within the US together with this flagship bottling, Mermaid Pink Gin and Mermaid Zest Gin. (SRP $34.99)
STILLHOUSE PEANUT BUTTER S’MORES
Hitting cabinets in March 2023, Peanut Butter S’mores is a flavored corn whiskey for Stillhouse Spirits Co. It options the flavors of peanut butter, bitter chocolate, and roasted marshmallow utilizing all pure flavors. It’s packaged within the model’s signature 100% chrome steel cans for simple portability. (SRP $19.99)
SUNTORY AO WORLD WHISKY
Suntory AO World Whisky is a whisky launch which options whiskies from 5 totally different international locations: Scotland (Ardmore & Glen Garioch), Eire (Cooley), the US (Jim Beam), Canada (Alberta), and Japan (Yamazaki & Hakushu). The whisky was crafted by fifth-generation Suntory Chief Blender, Shinji Fukuyo. The title “Ao” is translated to “blue” and refers back to the colour of the ocean. Preliminary availability was unique to Japan in April 2019, however it was launched to International Journey Retail in October 2020. Canada, Taiwan, Singapore and Korea obtained their allotment in February 2023 and availability within the US is anticipated in early 2023. (SRP $59.99/700ml)
Data courtesy of Distiller.com
