If you happen to’re searching for a chilly fermenting yeast with a impartial character, BAJA from CellarScience is the right candidate. Initially developed and popularized by the Modelo Group, this Mexican yeast pressure will produce clear, crisp lagers and finishes dry. Permitting for the balanced expression of malt and hops, BAJA will turn out to be your go-to yeast for fermenting Mexican-style mild lagers, darkish lagers, and chilly IPAs.
Each batch is PCR examined to make sure contamination free yeast.
Dosage:
Two sachets are sufficient to deal with a 5–6 gallon batch. When calculating for bigger batches, use at a price of two.5–4 grams per gallon of wort. We suggest rounding up by one full sachet moderately than measuring out the yeast precisely.
Direct Pitch or Rehydrate:
BAJA yeast could be direct pitched with nice outcomes by sprinkling it onto the floor of the wort in your fermenter. Nonetheless, correct hydration helps guarantee a wholesome fermentation and is very really helpful for beer with a beginning gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil faucet water to sterilize after which cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, permit the slurry to face undisturbed for 20 minutes, after which swirl. Use small quantities of wort to regulate the temperature of the slurry to inside 10°F (6°C) of the wort temp earlier than pitching. Ferment between 50-57°F (10-14°C).
Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Related Strains: WLP940
Gluten-freeCellarScience Yeast:
For years liquid yeast has been offered as the upper high quality choice however occasions are altering. Sure, 20 years in the past dry yeast was made by bread yeast producers and the standard was inferior to liquid yeast. CellarScience helps to flip that script with the discharge of 5 top quality dry yeasts. Cell rely and viability is often larger than industrial liquid yeast pitches, which fluctuate from pouch to pouch and don’t ship nicely. CellarScience yeast could be pitched straight in most batches of wort, providing vital time financial savings. Yeast that’s fast and straightforward to make use of, top quality, and out there at an inexpensive price provides as much as an incredible worth. High quality yeast that doesn’t “break the brink”.
Additionally: Full CellarScience Lineup
Free Transport: Transport is free with a qualifying $59 order to addresses within the contiguous 48 US states.
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