Pretty new to the scene, French Blue was began by American winemaker Stephanie Rivin who got down to make Bordeaux wines that will enchantment to American drinkers. She began with a rosé after which added a sauvignon blanc and a crimson mix. At the moment we try the most recent additions to the French Blue portfolio: two crémants de Bordeaux. Glowing wines from past the Champagne area of France (notably from Burgundy) will not be uncommon, however only a few from the Bordeaux area ever make it to the U.S. The grapes used to make these wines mirror the area, with merlot figuring dominantly in each. Merlot for glowing wine? Extremely uncommon! Let’s give them a attempt.
NV French Blue Crémant de Bordeaux Brut – 80% merlot, 13% sémillon, 7% muscadelle. It is a beautiful glowing wine. The nostril is creamy and rounded with lemon curd and lightweight notes of bready yeast. Pretty dry however fruity, the palate follows go well with with light lemon, vivid acidity, effervescent mouse, creamy character, and attractive yeast. This crémant consists of not one of the grapes sometimes used to make Champagne (chardonnay, pinot noir, pinot meunier), nevertheless it has flavors and far of the character you count on from a top quality Champagne. I’m delightfully stunned by the standard, notably at this worth level. A / $25
NV French Blue Crémant de Bordeaux Brut Rosé – Made with 99% merlot and 1% malbec, this wine pours pale salmon in shade. It is a fruity, virtually jammy glowing wine, displaying strawberry, raspberry, and cream on each the nostril and palate. At midpalate, a little bit of a chalky observe seems, as if the fruit notes have been carried by Pez sweet. However there’s good acidity right here and a light-weight stream of bubbles, which reinforces the mouthfeel. Altogether, this can be a stable glowing wine for the cash. B+ / $25
NV French Blue Crémant de Bordeaux Brut
$25
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