Catedral De Mi Padre Mezcal’s assortment contains 6 totally different mezcals, made by 6 Grasp Mezcaleros. The model was based by a father-daughter duo to reinvent the mezcal market within the US by elevating the women and men behind the bottle whereas paying homage to mezcal’s important position in Mexican tradition. They’re dedicated to sustainability and native partnerships as a elementary pillar of their enterprise mannequin.
The model debuted with 4 single varietal mezcals (Espadin, Mexicano, Tobala, Madre Cuishe) and a couple of ensamble mezcals (one Espadín + Cuishe and one Espadín + Mexicano). Whereas the vast majority of the mezcal market within the US is Espadin (cultivated from the Blue Agave plant), Catedral Mezcal makes a speciality of mezcals crafted from sustainably farmed wild agave crops. Their 6 totally different mezcal varieties supply a broad vary of taste profiles from numerous species of agave crops.
After greater than 8 years in Oaxaca, the founders partnered with 6 Grasp Mezcaleros who use the standard and artisanal strategies of creating mezcal which have been handed down via their households for generations. Every Grasp Mezcalero brings their very own distinctive artisanal strategies of making specialty premium mezcal that leads to the best high quality spirit potential. “We sought out the leaders of their discipline to make sure a various assortment of style profiles,” stated Jeff Block, Co-Founder. “The purpose of our partnership with these Grasp Mezcaleros is to showcase a core vary of Mezcal expressions, foster innovation, and finally, construct relationships to share the magic that’s mezcal.”
Catedral De Mi Padre Mezcal focuses on fostering an appreciation of the standard handmade strategies of creating mezcal and on selling the farm to bottle expertise. In an effort to carry collectively the maker and the buyer, the model provides a QR code on every bottle to allow customers to view video interviews with the mezcalero who crafted the mezcal. This characteristic instantly connects the buyer with the private historical past of who, and technique of how, the mezcal is made and just about transports the buyer to the makers’ palenque in Oaxaca.
The model encompasses Mexican tradition, the significance of household and a celebration of the distinctive spirit of mezcal. Its emblem contains the define of the Church of Santo Domingo de Guzmán, essentially the most well-known cathedral in Oaxaca Metropolis and its identify, Catedral De Mi Padre, highlights the household connections which are central to creating and having fun with mezcal. Moreover, the luxurious and complicated bottle design options handmade, premium leather-based wraps on the underside, with a unique leather-based shade for every number of mezcal.
Espadín – Frivolously candy agave nostril with gentle smokiness. Fairly candy with agave taste and imbued with a medium sheen of wooden smoke. Good mouthfeel and semi-long end. Very effectively crafted. GSN Ranking: A
Mexicano – A deep fragrance of campfire. Very smoke ahead and semi-aggressive. The agave on this case is secondary to the general taste profile. After a minute, a number of the vegetal notes come out, however they’re subdued. A hearty mezcal. GSN Ranking: B+
Tobala – An ideal stability of agave and smoke on the nostril. Reasonably heavy with creosote on the palate, however the sweetness of the agave creates an ideal foil. The end is semi-long with a nice and flavorful ending. GSN Ranking: A+
Madre Cuishe – Delicate woodfire fragrance with a reticent agave aroma. Very gentle and stylish distillate with a mushy and feather gentle contact on the tongue. The smoke fades considerably shortly, leaving a semi-sweet vegetal taste on the tongue. This expression is a superb spirit to introduce mezcal to newbies. GSN Ranking: A-
Espadín + Cuishe – A whole lot of excessive notes over a reasonably smoke-laden base. Softer smoke, and sweeter agave taste merge effectively to create a taste profile that’s greater than the sum of its elements. Straightforward going and vigorous distillate partnered with a goodly dose of wooden smoke, leaving the palate dry and begging for an additional sip. Effectively accomplished. GSN Ranking: A
Espadín + Mexicano – Penetrating smoke ahead nostril, with a quiet agave aroma. Lighter in smokiness than the Mexicano, and tempered by the inherent sweetness of the Espadín, the general stability is akin to a peated Irish Whiskey. A medium end. Fairly drinkable and balanced. GSN Ranking: A-
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