CLACKAMAS, Oregon – Portland Cider Firm is elevating its Abbey Apple Cider past its humble taproom-only origins into cans. This small-batch sequence launch was an instantaneous favourite of pub regulars when a restricted amount was made in 2021, prompting its wider launch.
In Abbey Apple, Northwest apples are fermented with Belgian Trappist ale yeast, leading to a clean, full-bodied cider with a vivid, juicy end. Tropical aromas rise over a touch of refined banana and clove notes, ending with a uniquely clean end.
“I’m sort of a yeast science nerd, and I like experimenting with completely different yeasts and studying how the flavour nuances change relying on the pressure” stated Deron Davenport, head cider maker at Portland Cider Co. “The Belgian Trappist yeast in Abbey Apple yields these tropical notes that you simply may discover in a Belgian-style beer, however constructed on that vivid, juicy apple taste—and not one of the gluten. The result’s a very satisfying, clean cider.”
Portland Cider is celebrating the launch of Abbey Apple with a Cider Makers Evening from 6 to eight pm on Thursday, March 2, 2023. Portland Cider’s personal cider makers can be readily available to speak concerning the science and artwork of crafting scrumptious cider, reply questions, and supply some unique tastes of ciders nonetheless in R&D. The occasion takes place at Portland Cider’s Westside Pub, 4005 SW Orbit Highway in Beaverton.
“Lynda and I obtained our begin making cider at house, and we discovered from individuals who shared their ardour for cider making with us,” stated Jeff Parrish, co-owner of Portland Cider. “Listening to actually devoted cider makers speak about their artwork is an effective way to stage up your individual selfmade cider—or simply get pleasure from a few of ours!”
Abbey Apple Cider can be out there by June on faucet and in 19.2 ounce “Correct Pint” cans at Portland Cider Co’s three taprooms, in addition to on the cabinets of choose retailers in Oregon and Washington.
About Portland Cider Firm
Portland Cider Firm was based in 2013 to convey hand-crafted, award profitable cider to the Northwest. The corporate acknowledges Portland and her daring spirit because the inspiration behind its progressive ciders and guarantees the cleanest, tastiest, and most pleasurable cider-drinking expertise town has to supply. Together with the brand new Westside Pub, Portland Cider has three taproom places within the Portland Metro Space, the place they encourage all to go to, pattern, and anticipate extra from the cider they drink.
