Mark Reynier is obsessive about terroir. He was an early proponent of the idea, because it applies to whisky, when he owned Bruichladdich. He then constructed a complete whisky model across the concept with Waterford Distillery in Eire, providing virtually tedious ranges of manufacturing element for every launch. Final fall, Mark utilized his obsession with terroir and transparency to a completely new spirits class, rum. Learn on for the deets on these two unaged expressions:
Renegade Rum Distillery, the game-changing terroir-driven rum venture based mostly in Grenada, proclaims the launch of a various new choice of 4 flavorsome Pre-Cask white rums in the USA. An industry-challenging enterprise from Mark Reynier, the person behind the renaissance of Islay’s Bruichladdich single malt whisky and multi-award profitable Waterford Whisky, Renegade Rum seeks to discover the impact terroir, cane selection and distillation model has on the flavour of rum. The cane plant, rum’s main uncooked ingredient, is the pure supply of its taste. Thus, the land on which it grows and its microclimate determines its character. With these particulars in thoughts, Renegade Rum selected to discover the terroirs of Grenada one place, one farm, at a time – to be shared initially as these recent, vibrant spirits earlier than cask ageing.
Renegade Rum CEO Mark Reynier says, “We’re delighted to share extra Pre-Cask bottlings for the curious, to discover with us these new realms of pure taste derived from sugar cane. They’re for spirits connoisseurs looking for authenticity and transparency. And because the constructing blocks of our Renegade Rum, now we have found additionally they make for intensely flavored, extremely high-provenance substances for probably the most discerning cocktail lovers. Despite the fact that these are amongst our first distillates, now we have been delighted with their award-winning reception and the truth that now we have commenced critical discussions round terroir, traceability and transparency in rum, provides Mark. This can be a prelude, after all, to our aged rum – and we stay up for sharing our first critical research with the world this autumn.”
Keep tuned for Mark’s terroir-driven vodka, gin, tequila, and amaro tasks. Simply kidding. Or am I? Earlier than you begin Googling that, let’s take a look at a pair of Renegade’s Pre-Cask choices.
Renegade Pre-Cask Single Farm Origin: Lake Antoine Higher Crater Lake South – This rum was distilled on a pot nonetheless from the sucrose-rich Purple Tall Boy number of sugar cane grown within the Woburn clay loam of Extra Discipline on the Higher Crater Lake South terroir of Grenada’s Lake Antoine. And it’s, fingers down, the funkiest rum I’ve ever encountered. The nostril is brooding with dense notes of overripe banana, uncooked sugar cane, potters clay, and moss. It’s intensely earthy and pungent at first with a meaty funk that’s initially off-putting and solely turns into tolerable with time to open within the glass. The palate is dry with notes of inexperienced grass, underripe pineapple, and pencil shavings. A cinnamon spice arrives on the end as issues sweeten a tad. There’s nonetheless loads of inexperienced veggies and moist earth on the outset, however the conclusion is much extra interesting than the opening salvo. This can be a difficult rum, by no means designed for the occasional sipper and even cocktail base, however it’s rewarding, in a largely educational method, for many who take their time with it. 100 proof. B / $65
Renegade Pre-Cask Single Farm Origin: Hope – Like Waterford’s Single Farm Origin, you may get extra data than you’d ever wish to find out about this rum (and the remainder of the Renegade lineup) from a novel code on the label. The CliffsNotes model is that this expression was distilled from Renegade’s oldest sugar cane selection, dubbed Cain, which grows within the Boulders terroir within the south-east of the island. The aroma is once more brooding and pungent however much less tropical with notes of tinned pear, lemon oil, and apple chips. It’s actually not as distracting as Lake Antoine, however there’s nonetheless a little bit of meatiness to it, together with a creamy texture and clear minerality. On the palate, it is a extra rounded expertise with a mild sweetness and notes of tart inexperienced apple and poached pear. It’s nonetheless fairly earthy and vegetal however in a extra acquainted, rhum agricole method. The end is clear with a little bit of sea salt and fading notes of inexperienced Jolly Ranchers. It’s nonetheless a rum that calls for some consideration, however I’m much more more likely to sip this one or combine it in the correct cocktail. 100 proof. B+ / $65
Renegade Pre-Cask Single Farm Origin: Lake Antoine Higher Crater Lake South
$65
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