You’ll discover Grand Teton Distillery in Teton Valley Idaho, the place it’s been cranking out vodka (from potatoes, in fact) and whiskey since 2011. All of its merchandise are homegrown, not sourced, from regional substances. Its newest restricted providing is that this, an 8 12 months previous bourbon aged since 2014 at an elevation of 6000 toes, making it the longest-aged whiskey to be produced in Idaho up to now. (And certainly the best, too!) The second whiskey in Grand Teton’s Non-public Inventory sequence, solely 16 barrels of this rarity (comprised of a mash of 75% corn, 21% rye, and 4% barley) had been produced.
“We’ve tasted this whiskey 12 months after 12 months to see how it could age in our local weather,” says John Boczar, head distiller at Grand Teton Distillery. “It has been extraordinarily tough to not launch it till now, particularly as a result of we lose over 1 / 4 of every barrel to angel’s share, nevertheless it solely stored getting higher with time. We’re thrilled to lastly have the ability to share it with our followers, proper forward of the vacations.”
The outcomes are decidedly spectacular and might go toe to toe with any 8 12 months previous bourbon on the market.
The nostril is woody and woodsy, providing an evergreen high quality, however none of that is overwhelming, that includes average notes of mint plus cloves and pepper. Barely plum-laced on the nostril, given time to breathe. The palate has lots of the identical components, with a distinctly nutty factor and a slick baking spice high quality. A bit oily on the palate, with notes of gunpowder melding with gingerbread, the end affords a pungent, lingering warmth, once more evoking mint because it fades out, cleaning the palate.
It’s a stable bourbon, heavy on the nuts however difficult with loads extra to chew on. At $80 maybe a bit spendy, however how the hell else are you going to indicate off your Idaho road cred to your folks?
100 proof.
A- / $80 / tetondistillery.com
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