Selfmade Blackened Seasoning Recipe – Yellow Chili’s

Blackened Seasoning is a daring, spicy, and flavorful spice combine that originated from Cajun delicacies. Usually, it is made with a mix of paprika, garlic, onion, black pepper powder, cayenne pepper, and dried herbs like oregano and thyme. This Selfmade Blackened seasoning is likely one of the simple and finest seasonings that may assist create a flavorful blackened salmon, fish, or hen utilizing the blackening cooking method.

The recipe I am sharing right here gives simple, step-by-step directions on how you can make Blackened Seasoning. To make the method much more accessible, I’ve additionally shared an in depth video of this recipe to assist make the method visually clear and simple.

What’s Blackened Seasoning?

Blackened Seasoning is a mix of spices that pack daring, spicy, and smoky flavors. Originating within the Cajun delicacies of Louisiana, this seasoning is usually used to blacken proteins like hen, seafood, and steak. It’s normally made with paprika, onion, garlic powder, cayenne pepper, black pepper, and dried herbs like oregano and thyme. Blackening seasoning can be used so as to add a smoky and spicy kick to greens or grains. It is a versatile seasoning that provides depth to a wide range of dishes.

So that you would possibly marvel what’s blackening. Blackening is a cooking method that includes searing meat or fish in a highly regarded skillet till the floor of the meals is charred and blackened, making a crispy crust. This system is commonly related to Cajun delicacies, notably in dishes like blackened catfish or blackened redfish.

The mix of flavors in Blackening Seasoning makes it one of many finest seasonings for protein dishes like hen, and fish like salmon, catfish, and shrimp. Not solely that, making Blackening Seasoning at dwelling permits you to modify the seasoning to your liking, leading to a scrumptious and memorable dinner when used accurately.

General, Blackening Seasoning is a flexible and flavorful spice combine that provides a daring and smoky kick to dishes. It is a wonderful seasoning to have readily available in the event you take pleasure in Cajun or Creole delicacies, or if you wish to add some warmth and taste to your dishes.

Elements & Substitutions

The components you will want to make Blackening Seasoning are frequent pantry staples that you could be have already got in your kitchen. Let’s check out what they’re beneath.

• Paprika (smoked or common): Paprika provides a candy and barely smoky taste to the seasoning combine. Smoked paprika can add a fair stronger smoky taste. If you do not have paprika, you should utilize chili powder instead
• Onion Powder: Onion powder provides a savory and barely candy taste to the combo. It’s a handy various to contemporary onions, because it gives the identical taste with out the feel. If you do not have onion powder, you should utilize dried minced onions
• Garlic Powder: Garlic powder provides a pungent and barely candy taste to the seasoning combine. It’s a nice substitute for contemporary garlic while you need to keep away from the feel. If you do not have garlic powder, you should utilize granulated garlic
• Black Pepper Powder: Black pepper provides a pungent and barely floral taste to the seasoning combine. It’s a frequent seasoning in lots of dishes and provides a daring taste to the combo
• Dried Herbs (oregano and thyme): Oregano provides a pungent and barely bitter taste to the seasoning combine, whereas thyme provides a savory and barely minty taste. These herbs add depth and complexity to the combo. If you do not have oregano or thyme, you should utilize dried basil or marjoram
• Cayenne Pepper: Cayenne pepper provides a fiery and barely bitter taste to the seasoning combine. It’s a key ingredient in lots of Cajun and Creole dishes and provides warmth to the combo. If you do not have cayenne pepper, you should utilize pink pepper flakes or scorching paprika

For an in depth components record, please take a look at the recipe card beneath.

The way to Make Blackened Seasoning at House?

The recipe I’ve shared right here is Blackened Seasoning, a daring and spicy spice mix from Cajun delicacies. It’s used to season fish, hen, or shrimp. This home made Cajun Blackening Combine is a flexible seasoning that may be primarily based on private choice for spiciness or different taste preferences.

Under are the high-level directions for this recipe, however for detailed step-by-step directions with pictures and a video, please see the recipe card beneath.

• Add the seasonings: To arrange a flavorful blackening seasoning, mix paprika, onion powder, garlic powder, cayenne pepper, black pepper powder, dried oregano, and dried thyme. Right here I’ve used smoked paprika that offers an additional smoky taste. Nonetheless, you too can use common paprika or chili powder as a substitute. Remember that cayenne pepper gives a spicy kick, so modify the quantity primarily based in your most well-liked stage of warmth
• Mix: Totally combine the seasoning powders till every part combines effectively. Your home made Blackening seasoning is now prepared to make use of in your recipes
• The way to use: You should use versatile seasoning so as to add scrumptious taste to salmon, hen, or shrimp. The recipe supplied is sufficient to season 4 to five salmon fillets, 1 pound of shrimp, or hen. You too can make this seasoning combine in bulk and retailer it for as much as 4 to five months for future use

Ideas

• Use contemporary spices: To make sure the absolute best taste, use contemporary, high-quality spices when making Blackening Seasoning
• Regulate the extent of spiciness: Steadily modify the quantity of cayenne pepper used primarily based on private choice for spiciness. For an additional smoky taste, substitute smoked paprika for normal paprika
• Combine the spices effectively: Be sure that to totally combine all of the spices to make sure a fair distribution of the flavors
• Retailer in an hermetic container: To maximise shelf life, retailer the blackening seasoning in an hermetic container in a cool, dry place
• Experiment with totally different spices: Do not be afraid to experiment with totally different spices to create a customized mix that fits your style preferences
• Herbs: I’ve used oregano and thyme on this Blackening Seasoning, however be at liberty so as to add different dried herbs to customise the mix to your liking

Storage Ideas

Blackening Seasoning stays contemporary in an hermetic container in a cool, dry place for as much as 6 months. After that point, the spices could lose a few of their efficiency and the flavour will not be as robust. It is at all times finest to make use of contemporary spices for the most effective taste.

In case you have a big batch of Blackening seasoning which you can’t expend in 6 months, you possibly can attempt freezing it to increase its shelf life. Place the seasoning in an hermetic container or sealable plastic bag and freeze it for as much as a yr. When prepared to make use of, enable the seasoning to thaw to room temperature earlier than including it to your dish.

Serving Ideas

So as to add depth and taste to a wide range of dishes, you should utilize Blackening Seasoning in a wide range of dishes. Under are a couple of strategies.

• Fish: Use this seasoning to season fish, similar to salmon or catfish, after which pan-sear or grill the fish till it’s blackened and crispy on the skin
• Hen: Season hen breasts or thighs with the seasoning after which grill or pan-sear till blackened and cooked by way of
• Shrimp: Toss shrimp within the Blackening seasoning after which sauté or grill till blackened and cooked by way of
• Greens: Use the seasoning combine so as to add taste to grilled or roasted greens, similar to zucchini, cauliflower, eggplant, or bell peppers
• Sandwiches or wraps: Add blackened protein, similar to hen or shrimp, to a sandwich or wrap for a spicy twist on a traditional dish
• Potatoes: Toss diced potatoes within the spice combine after which roast or fry till crispy and blackened

You too can discover related seasoning recipes beneath and extra at seafood recipes and hen recipes.

Blackened Seasoning Recipe Video

I’ve additionally shared an in depth video of this Blackening Seasoning Recipe beneath that I hope will enable you to make a flavorful spice combine at dwelling.

📖 Recipe

Blackened Seasoning

Blackened Seasoning is a daring, spicy, and flavorful spice combine that originated from Cajun delicacies. Usually, it is made with a mix of paprika, garlic, onion, and black pepper powder, cayenne pepper, and dried herbs like oregano and thyme. This Selfmade Blackened seasoning is likely one of the simple and finest seasonings that may assist create a flavorful blackened salmon, fish, or hen utilizing the blackening cooking method.

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Course: seasoning

Delicacies: American, cajun

Regulate 4 servings

Extra on Measurements & Conversions »

Prepare dinner ModeStop your display from going darkish

Directions 

To make Selfmade Blackened Seasoning

• To arrange a flavorful blackening seasoning, begin by combining paprika, onion powder, garlic powder, cayenne pepper, black pepper powder, dried oregano, and dried thyme in a bowl. Smoked paprika can be utilized as a substitute of standard paprika for an additional smoky taste. Remember that cayenne pepper gives a spicy kick, so modify the quantity primarily based in your most well-liked stage of warmth

• Totally combine the seasoning powders till every part is effectively mixed. Your home made blackening seasoning is now prepared for use in your recipes

To Use or Retailer

• This versatile seasoning can be utilized so as to add scrumptious taste to salmon, hen, or shrimp. The recipe supplied is sufficient to season 4 to five salmon fillets, 1 pound of shrimp, or hen. You too can make this seasoning combine in bulk and retailer it for as much as 4 to five months for future use

Video

Notes

• Use contemporary spices: To make sure the absolute best taste, use contemporary, high-quality spices when making Blackening Seasoning
• Regulate the extent of spiciness: Steadily modify the quantity of cayenne pepper used primarily based on private choice for spiciness. For an additional smoky taste, substitute smoked paprika for normal paprika
• Combine the spices effectively: Be sure that to totally combine all of the spices to make sure a fair distribution of the flavors
• Retailer in an hermetic container: To maximise shelf life, retailer the blackening seasoning in an hermetic container in a cool, dry place
• Experiment with totally different spices: Do not be afraid to experiment with totally different spices to create a customized mix that fits your style preferences
• Herbs: I’ve used oregano and thyme on this Blackening Seasoning, however be at liberty so as to add different dried herbs to customise the mix to your liking

Diet

Serving: 1serving | Energy: 7kcal | Carbohydrates: 2g | Protein: 0.3g | Fats: 0.1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 1mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 259IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.4mg

FAQ

I hope you discovered the recipe satisfying and I’d respect listening to about your expertise with it.

In case you have any additional questions, please don’t hesitate to depart a remark and I’ll do my finest to reply promptly. Thanks for studying and glad cooking!