Fermenting beer in kegs brings many benefits – they’re chrome steel and simple to sanitize, they slot in your kegerator or keezer for temperature management, they’re strain rated so you may ferment underneath strain and carry out closed transfers, and you may serve immediately from the fermentation vessel. However the humble corny keg wasn’t designed for any of this. On this episode of The Brülosophy Present, Martin makes an attempt to assemble the final word fermentation keg utilizing a prototype from Clawhammer Provide.
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