Takamaka’s blender Steven Rioux has labored carefully with co-founders Bernard and Richard d’Offay to increase the St Andre Sequence and reimagine the liquids as a part of the pure evolution of the gathering.
The St Andre Sequence is made up of 4 premium expressions: Additional Noir, Zepis Kreol, Pti Lakaz and Grankaz, all of that are designed to rejoice the heritage and Creole traditions of Takamaka’s island dwelling.
The brand new releases are the primary new iterations of the collection, which blends its personal cane and molasses, pot and column distilled, tropical aged Seychellois and Caribbean aged Bajan Rum.
Pti Lakaz (45.1% abv) blends conventional, pot-distilled Seychellois cane rum, frivolously aged in new French oak and ex-ruby port barrels, with a three-year-old pot and column distilled molasses rum aged in first fill ex-bourbon and an eight-year-old ex-bourbon molasses rum from Barbados’ acclaimed Foursquare.
Grankaz (51.6% abv) blends conventional pot-distilled Seychelles cane rum with column and pot-distilled molasses rum, respectively aged 4 years in medium toast virgin French oak and three years in first-fill ex-bourbon barrels. These are blended with an eight-year-old Bajan Foursquare molasses rum.
The St Andre Sequence, together with second batch expressions, are distributed throughout Europe through Highball Manufacturers within the UK, La Maison du Whisky in France, Haromex in Germany, The Nectar in Belgium.
