E11Even Vodka companions with the Chilled 100 Bartenders Group. to create one-of-a-kind after-dinner recipes utilizing Miami-Impressed E11even Vodka.
After-dinner cocktails, or digestifs, are pleasant concoctions designed to be loved after a meal. The Chilled 100 Bartenders get a style of the Miami Spirit, utilizing E11even Vodka of their after-dinner recipes.
Uncle Luke Did It
Created by Kyle A. Wallace – Louisville
@Good_ryebrations @khaki_da_hustle
Components:
- 1 1/2 oz E11Even vodka
- 1/4 oz Lemon juice.
- 1/4 oz Pineapple infused banana liqueur.
- 1/2 oz Barenjager Honey liqueur.
- 1/2 oz Bay leaf infused-Gallo’s dry vermouth.
- Bruised bay leaf and sundried tomato (for garnish)
Preparation: Recent squeezed limes and lemons. Peel and Reduce Pineapple. Squeeze chunks into juice. Preserve the stays. Retailer in a quart cup. Add One cup of @dekuyper Banana Liqueur. 2 Cups of Coconut Water heated in a saucepan, then add 1 cup of turbinado sugar. Stir usually till sugars dissolve 3-4 minutes. Retailer in a quart cup. On low warmth in a separate pan, liquify 1 cup of coconut oil. Rating and chop lemongrass. Simmer in oil for 5-7 minutes. Retailer in a quart cup. Mix @11vodka with lemongrass coconut oil in a mason jar with lid. Retailer within the freezer for a number of hours till oil hardens. Use a strainer to filter vodka. Muddle 1/2 cup of bay leaves and relaxation in dry vermouth.
The E11Eventh Phrase
Created by Ben Finkelstein – Tampa
@fink_about_cocktials
Components:
- 1 oz E11Even Vodka
- 1 oz Inexperienced Chartreuse
- 1 oz Blueberry Syrup*
- 1 oz Lime Juice
- 2 dashes Grapefruit Bitters
Preparation: Nick and Nora glass, garnished with 3 blueberries and powdered sugar. Shake all elements with ice and pressure into chilled glass.
*Blueberry Syrup
Equal elements blueberries and turbinado sugar, blended and strained.
85 and sunny
Created by Kendall Hauer – Miami
@Kendallmhauer_
Components:
- 1 1/2 oz E11Even Vodka
- 1/2 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/4 oz Campari
- 3/4 Raspberry Syrup*
- Fancy Lemon twist (for garnish)
Preparation: Shake, double pressure.
*Raspberry Syrup
Mix 1 cup raspberries till easy. Add 1 cup water and 1 cup sugar to a pan and let simmer. Let cool then combine in raspberries.
Cafecito is for Closers
Alexa Delgado – Orlando
@alexa_make_me_a_drink
Components:
- 2 oz E11even Vodka
- 1 oz Espresso Liqueur
- 3/4 oz Amaro
- 1 oz Cafecito
- Darkish chocolate bark
- Pinch of salt (for garnish)
Preparation: Add elements to tin. Shake, pressure. Garnish with darkish chocolate bark and pink salt for garnish.
Swan Dive
Jon Mateer – St. Augustine
@Vodkapaysmybills
Components:
- 1 1/4 oz E11EVEN Vodka
- 1/2 oz Chinola Passionfruit Liqueur
- 1/4 oz Campari
- 1/2 oz Lime Juice
- 1/2 oz Cinnamon Syrup
- 1/2 oz Pineapple
Preparation: Mix all elements right into a shaker tin and shake till diluted! Double pressure right into a coupe glass and garnish with a dehydrated lime wheel.
Roya1 F1ush
Matthew Chamberlain—Orlando
@somerumguy
Components:
- 2 1/2 oz E11even vodka
- 1/2-1 oz Veggie Brine* (relying on desired saltiness)*
- Skewered brined veggies or lemon twist (for garnish)
Preparation: Stir vodka and brine with ice to relax and dilute. Pressure into chilled coupe glass.
*Brined Veggie
Components:
- 3/4 cup rice vinegar
- 3/4 cup white vinegar
- 1/2 cup sugar
- 2 tsp salt
- 1 cup water
- 1 cup 5” slices bell pepper, cucumber slices, and onion
Preparation: Season the brine with an extra 10g dill, 2 garlic cloves, and 10g widespread pickling spice combine. Deliver first 5 elements to a boil till sugar and salt dissolve. Take away from warmth. Pack the veggies right into a mason jar or different sealable storage container. Pour scorching brine over to cowl fully. Permit the jars to chill then cowl and refrigerate for a minimum of 6 hours.
