Joyful Pleasure Month! To rejoice, we’ve rounded up a bunch of enjoyable cocktails utilizing Monin purees, syrups, and extra. Collect with family and friends to rejoice love and the LGBTQ+ neighborhood with these 14 cocktails (+ mocktails!) good for festivities that this glorious month has to supply!
Pleasure Ardour Colada
Elements:
• 1 1/2 oz Bacardi Silver Rum
• 1/2 oz Monin Ardour Fruit Purée
• 1/2 oz Monin Coconut Purée
• 4 oz Pineapple Juice
• 1/2 oz Blue Curacao
• 1/2 oz Monin Strawberry Syrup
Preparation: Mix. Fill serving glass stuffed with ice. Pour elements into blender cup so as listed sans Strawberry Syrup. Add Strawberry Syrup to backside of serving glass. Add ice from serving glass, cap, and mix till clean. Pour again into serving glass, add garnish and serve. Garnish with Lei, pineapple leaves.
Chi Chi Spicy ‘Rita
Elements:
• 3 Sage Leaves, muddled
• 1 1/2 oz Espolón Blanco Tequila
• 1 oz Monin Chipotle Pineapple Syrup
• 1 oz Contemporary Lime Juice
• 1 oz Contemporary Orange Juice
Preparation: Muddle / Shake and Pressure – Over Ice. Fill serving glass stuffed with ice. Place elements into backside of blending glass and muddle. Fill mixing glass 2/3 stuffed with ice and pour remaining elements so as listed. Shake vigorously to combine, and pressure into coupe with ice. Add garnish and serve. Garnish with pineapple, sage, giant ice dice, feather.
Berry True Love
Elements:
• 1 1/2 oz The Botanist Islay Dry Gin
• 1/2 oz Monin Blueberry Syrup
• 1/2 oz Monin Lavender Lemon Syrup
• 1/2 oz Contemporary Lemon Juice
• 4 oz Membership Soda
Preparation: Construct / Over Ice. Fill serving glass stuffed with ice. Pour elements into serving glass so as listed. Add garnish and serve. Garnish with blueberries, lavender sprig, lemon wheel, purple crown.
Whiskey, Ardour, Pleasure
Elements:
• 1 1/2 oz Maker’s Mark Bourbon
• 1/2 oz Monin Ardour Fruit Syrup
• 1/2 oz Monin Pear Syrup
• 3 oz Contemporary Bitter Combine
Preparation: Shake and Pressure / Over Ice. Fill serving glass stuffed with ice. Pour elements into mixing glass with 2/3 ice so as listed. Cap, shake and pressure into serving glass with ice. Add garnish and serve. Garnish with crown, mint sprig, pear.
Bee Variety Usual
Elements:
• 2 oz Maker’s Mark 46
• 1/2 oz Monin Honey Syrup
• 3 Dashes Angostura Bitters
Preparation: Stir and Pressure / Over Ice. Fill serving glass stuffed with ice. Pour elements into mixing glass with 2/3 ice so as listed. Stir vigorously to sit back, and pressure into serving glass with ice. Add garnish and serve. Garnish with coronary heart and bee decide, rose ice mould.
Rainbow Punch
Elements:
• 1/2 oz Monin Pomegranate Syrup
• 1 1/2 oz Bacardi Silver Rum
• 1/2 oz Monin Coconut Syrup
• 3 oz Pineapple Juice
• 2 oz Contemporary Bitter Combine
• 3/4 oz Blue Curacao Liqueur
Preparation: Construct / Up. Pour elements into serving glass so as listed. Add garnish and serve. Garnish with coronary heart decide, pineapple leaves.
Love Is Love
• 1 1/2 oz The Botanist Islay Dry Gin
• 1 oz Monin Strawberry Rose Syrup
• 1 oz Cranberry Juice
• 2 oz Contemporary Bitter Combine
Preparation: Shake and Pressure / Up. Chill serving glass. Pour elements into mixing glass with 2/3 ice so as listed. Cap, shake and pressure into chilled coupe. Add garnish and serve. Garnish with flowers/herbs, strawberry.
Ardour For Pleasure
Elements:
• 1 oz Tito’s Vodka
• 3/4 oz Monin Pink Ardour Fruit Syrup
• 1/2 oz Contemporary Lemon Juice
• 3 oz Prosecco White Wine
• 2 oz Membership Soda
Preparation: Stir / Over Ice. Fill serving glass stuffed with ice. Pour elements into serving glass so as listed. Stir gently to combine. Add garnish and serve. Garnish with lemon wheel, mint sprig.
Ardour Harvey Milkshake
Elements:
• 3/4 oz Monin Ardour Fruit Syrup
• 1/2 oz Monin Vanilla Syrup
• 4 scoops Ice Cream
• 2 oz Milk
Preparation: Mix / Ice Cream (no ice). Add elements into blender cup so as listed. Cap and mix till clean. Pour into serving glass, add garnish and serve. Garnish with sugar sprinkles, whipped cream.
Tiki Kiki
Elements:
• 1/2 oz Monin Almond (Orgeat) Syrup
• 1/2 oz Monin Coconut Syrup
• 2 oz Orange Juice
• 2 oz Pineapple Juice
• 1/2 oz Contemporary Lime Juice
Preparation: Shake and Pressure / Over Ice. Fill serving glass stuffed with ice. Pour elements into mixing glass with 2/3 ice so as listed. Cap, shake and pressure into serving glass with ice. Add garnish and serve. Garnish with lei, pineapple leaves.
Paloma Filled with Pleasure
Elements:
• 1 oz Monin White Peach Syrup
• 1 pump Monin Ginger Concentrated Taste
• 1/2 oz Contemporary Lime Juice
• 5 oz Q Grapefruit Soda
Preparation: Construct / Over Ice. Fill serving glass stuffed with ice. Pour elements into serving glass so as listed. Add garnish and serve. Garnish with Black Lava Salt, Candied Ginger, Grapefruit, Mint Sprig, Peach Slice.
Pink Flamingo
Elements:
• 1/2 oz Monin Watermelon Syrup
• 1/2 oz Monin Mojito Combine
• 1/2 oz Contemporary Lime Juice
• 5 oz Membership Soda
Preparation: Construct / Over Ice Fill serving glass stuffed with ice. Pour elements into serving glass so as listed. Add garnish and serve. Garnish with mint sprig, flamingo picks.
Tropical Ardour Pleasure
Elements:
• 1/2 oz Monin Ardour Fruit Purée
• 1/2 oz Monin Mango Purée
• 4 oz Lemonade
• Membership Soda, to prime
Preparation: Shake and Pressure / High Mix elements in shaker within the order listed, besides glowing beverage. Cap and shake vigorously. Pressure into chilled serving glass. High with glowing beverage. Garnish with mango slice, mint sprig.
Proud Ardour Spritz
Elements:
• 3/4 oz Monin Orange Spritz Syrup
• 2 pumps Monin Ardour Fruit Concentrated Taste
• 1/2 oz Contemporary Lemon Juice
• 5 oz Membership Soda
Preparation: Construct / Over Ice. Fill serving glass stuffed with ice. Pour elements into serving glass so as listed. Add garnish and serve. Garnish with orange slice, mint sprig.
