Featured Beverage Director; Demario Wallace
Serving as Beverage Director at Oliva Restaurant Group, Demario Wallace oversees the wine, beer and cocktail packages at Italian market café Bellina Alimentari, fashionable Israeli eating places Aziza and Rina, Atrium – a Fashionable American restaurant with European affect and an in depth cocktail program – and Carmel, a brand new restaurant impressed by California and Yucatan shores.
Every beverage program embodies the respective restaurant with rifts on traditional cocktails by a culinary lens. Leaning on his upbringing within the kitchen and hospitality trade, he makes use of the perfect components in cocktails and a sluggish meals methodology for extractions, infusions and housemade bitters and syrups. At each restaurant, the beverage groups he oversees got down to make centered cocktails that every one have distinctive and powerful narrative arches and supply the perfect expertise all through the glass, from the primary sip to the final drop.
Previous to Oliva Restaurant Group, Demario spent almost a decade tending bar at eating places all through New York Metropolis and Brooklyn. Previous to the hospitality trade, Demario labored in music, organizing and operating festivals and occasions.
Demario’s Nahua Daiquiri
1 oz. Capital rum
0.50 oz. Paranubes
0.50 oz. Rum Bar Silver
1 oz. Pepper syrup
0.75 oz. Lime
Serve in Stemmed Glass over Pebble Ice. Garnish with Lime / Dried Chili
Images Courtesy of Oliva Restaurant Group
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