Temperature: As a result of each freezer is completely different, it’s possible you’ll want to regulate the water (or different diluent) to account for various freezing temperatures. Additionally, to scale up any of the next granitas, batch the substances in liquid kind, then separate into particular person parts, slightly than freezing a bigger batch.
ABV: In keeping with Johnson, an ABV of roughly 13 % yields one of the best consistency, guaranteeing that the combo doesn’t freeze too stable or soften too shortly. As a common rule of thumb, begin with the next: For two ounces of 80-proof spirit, add 4 ounces of zero-proof substances as a diluent.
Sugar content material: With the next dilution than a typical cocktail, a granita wants the next sugar content material. Johnson recommends utilizing 1.5 occasions the standard quantity of sweetener.
