The Dassai brewery was based within the 1700s at its present location within the city of Iwakuni within the Chugoku area of Southern Japan. “Dassai” interprets actually to “otter competition” – a reference to the numerous otters convening and frolicking within the waters of the area wherein it was based.
In 1948, The Sakurai household took over and established Asahi Shuzo. In 1984, Hiroshi Sakurai turned the household’s third era CEO. Underneath his tenure, the model of Dassai launched, and inside 14 years it grew from a small, native craft sake model, to a world sensation because it started exporting to the US and Hong Kong. In 2015, Kazuhiro Sakurai succeeded his father because the 4th era CEO, a job which he stays in at present with Hiroshi serving as Chairman.
One of many high ten sake manufacturers in Japan by each manufacturing quantity and gross sales, Dassai is a Junmai Daiginjo sake made with solely the gold normal Yamada Nishiki rice. Regardless of its progress and success, Dassai is made utilizing “craft sake” strategies — making sake batch by batch, koji by hand, and the yeast starter in small tanks.
Dassai is Junmai Daiginjo (rice polish charge 50%+) which makes use of Yamda-Nishiki. The Traits of Dassai merchandise are easy and fruity. Since all of the Dassai merchandise are solely pasteurized as soon as, whereas most different sake is pasteurized twice, it is very important refrigerate the merchandise to maintain the recent aroma and high quality. The product’s identify features a quantity that signifies the rice sprucing ratio.
Dassai 45 (SRP: $30) GSN’s Remarks: Delicate, with a considerably fruity melon-like entry. Warming, spherical and creamy mouthfeel. We like this one served with charcuterie. GSN Score: A-
Dassai 45 Nigori (SRP: $30) GSN’s Remarks: A creamy entry with notes of ripe melon and juicy pear. As with Nigori sakes, this has a considerably chalky mouthfeel, which provides an fascinating texture to the expression. An ideal sake for Mexican, Cuban or Creole cuisines. GSN Score: A-
Dassai 45 Glowing (SRP: $20) GSN’s Remarks: A solidly carbonated sake that tingles the tongue with very candy and creamy notes. The fruit is considerably dissapated by the bubbles, leaving a extra intense creaminess and milk taste. A pleasing and straightforward end. We like this one for pairing with a bento field, or crudites and dips. GSN Score: A
For extra info go to: Asahi Shuzo
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