1800 CUCUMBER & JALAPEÑO TEQUILA 1800 Cucumber & Jalapeño Tequila is a flavored tequila made with 100% Blue Weber Agave. Starting with 1800 Blanco Tequila, it’s then infused with ripe cucumber and jalapeño flavors. It’s bottled at 70 proof and has 90 energy per serving. Out there August 2023.
THE EPICUREAN GLASGOW EDITION EX-CUVÉE FINISH Persevering with to honor Douglas Laing & Co.’s residence base, this second Glasgow Version of The Epicurean completed its maturation in French ex-cuvée oak casks. This blended Lowland malt whisky was bottled at a cask energy of fifty.4% ABV. Solely 5,100 bottles out there globally starting August 2023. (SRP £55.00 / €64.00)
HARD TRUTH X MELLENCAMP WHISKEY HARVEST SWEET MASH RYE Harvest Candy Mash Rye was made in collaboration with Indiana-based Laborious Fact Distilling Co. and Mellencamp Whiskey Co. and is the primary of 4 Candy Mash Rye Whiskeys in a restricted version collection. This bottling includes a new mash invoice from Laborious Fact that includes 100% grains grown by the distiller’s farmer companions all situated within the state of Indiana. Every bottle within the collection options art work by singer-songwriter John Mellencamp. After a launch on the distillery on September 9, 2023 the whiskey will start its rollout nationally at choose retailers September by December 2023. (SRP $69.95)
JACK DANIEL’S TWICE BARRELED HERITAGE BARREL RYE (2023 RELEASE) This 2023 restricted version Twice Barreled Heritage Barrel Rye begins with totally matured Jack Daniel’s Tennessee Straight Rye (mash invoice: 70% rye, 18% corn, 12% malted barley). It was charcoal mellowed previous to maturation which was executed in new, charred American oak barrels for no less than 5 years. Then the rye was positioned right into a secondary barrel which was heavily-toasted and flippantly charred for an extra 2 years. These Heritage Barrels have been crafted on the Jack Daniel Cooperage. Out there in restricted portions nationwide as of August 2023. (SRP $75-700ml)
JEFFERSON’S TROPICS AGED IN HUMIDITY
Founder Trey Zoeller continues distinctive maturations in his Jefferson’s Bourbon portfolio with this Tropics Aged in Humidity expression. 9 containers crammed with a complete of 720 fully-matured Kentucky straight bourbon barrels have been shipped to Singapore through an ocean ship in July 2019. The barrels then spent 18 months within the scorching, humid local weather of Singapore earlier than making a return journey to Kentucky in March 2023. Zoeller then evaluated, chosen, and blended the bourbon bottling it at 52% ABV. Out there within the US starting September 2023. (SRP $99.99)
MAKER’S MARK CELLAR AGED (2023 RELEASE) Cellar Aged is a brand new restricted version Kentucky straight bourbon launch from Maker’s Mark. Its creation begins with fully-matured Maker’s Mark aged in conventional bourbon warehouses. Then the barrels are moved to a limestone whisky cellar for an extra 5-6 years of ageing. Mature barrels are chosen, blended and bottled at cask energy. For this 2023 launch, the bottling is a wedding of 11-12 year-old bourbon whiskeys. This annual restricted version launch might be out there in choose markets around the globe. The US will get its allocation September 2023. Then London, Munich, and choose international journey retailers observe in October 2023. Tokyo & Singapore get their allocations in early 2024. (SRP $150)
MARY DOWLING TEQUILA BARREL FINISHED BOURBON Mary Dowling Whiskey Firm (MDWC) makes its debut with two bourbon bottlings together with this Tequila Barrel Completed Bourbon. Co-founded by Whiskey Maker Kaveh Zamanian, MDWC is called for an influential feminine distiller making bourbon previous to Prohibition. She shifted manufacturing to Juárez, Mexico throughout Prohibition which explains this launch. Made with a high-malt double malt recipe, the Kentucky bourbon was aged for 4 years in new toasted and charred Kelvin Cooperage American oak. Then the bourbon finishes its maturation in American oak ex-tequila barrels. Out there at choose US retailers starting August 2023. (SRP $75)
MARY DOWLING TOASTED DOUBLE OAK BARREL BOURBON Mary Dowling Whiskey Firm (MDWC) makes its debut with two bourbon bottlings together with this Toasted Double Oak Barrel Bourbon. Co-founded by Whiskey Maker Kaveh Zamanian, MDWC is called for an influential feminine distiller making bourbon previous to Prohibition. This Double Oak expression is a Kentucky straight wheated bourbon which was first aged in a heavily-toasted and charred (char #3) American oak barrel. Then it was transferred right into a flippantly toasted and charred (char#1) American oak barrel to complete its maturation. Out there at choose US retailers starting August 2023. (SRP $130)
OLD FITZGERALD BOTTLED IN BOND 10 YEAR (SPRING 2023)
Previous Fitzgerald Bottled in Bond 10 12 months is the eleventh nationwide launch within the bottled in bond decanter collection. Produced by Heaven Hill, Previous Fitzgerald is a wheated bourbon model. This bottled in bond model was distilled in a single distillation season (January-June 2013). Aged for 10 years earlier than bottling in spring 2023, this launch bears a inexperienced label as different spring releases have executed. As required, it’s bottled at 100 proof. Out there on an allotted foundation nationwide as of August 2023. (SRP $139.99)
ROSSVILLE UNION 6 YEAR BOTTLED IN BOND STRAIGHT RYE (2023 RELEASE) Distilled in Indiana at Ross & Squibb Distillery, Rossville Union Bottled in Bond Straight Rye is made utilizing a excessive malt mash invoice (51% rye, 49% barley malt). This 2023 Launch was distilled in March 2017 and it was allowed to age for no less than 6 years in new, charred oak barrels. The barrels used for this bottling have been hand-selected by Grasp Distiller Ian Stirsman. It was bottled at 50% ABV in 700ml sized bottles. Solely 3,000 6-pack circumstances have been produced. Availability begins August 2023. (SRP $49.99)
WOLVES THE MALTED BARLEY SERIES LOT TWO The Malted Barley Sequence from Wolves Whiskey is an American single malt whiskey assortment which varies the barley kind, the barley supply, the yeast, and the maltings for every launch. All are distilled by Grasp Distiller Marko Karakasevic who used a small alembic pot nonetheless from Cognac to distill. Lot Two was distilled and barreled in 2012 utilizing imported Irish malt and a California Ale. After 11 years of maturation, it was bottled and painstakingly hand labeled in bespoke sheepskin labels dyed matte black. Solely 335 6-pack circumstances have been produced. Availability begins August 31, 2023 to pick retailers and e-commerce companions. (SRP $305)
Data courtesy of Distiller.com
