Scrumptious and refreshing, Paloma stays one of the vital standard tequila-based cocktails for a purpose: whereas easy and simple to combine, the drink presents prodigiously nuanced depth of taste, masterfully combining candy, tangy, and bitter notes which can be extremely satisfying.
And now the right Paloma drink is at all times at your fingertips with Espanita Grapefruit – 100% Blue Agave tequila infused with actual Mexican-grown ruby crimson grapefruit.
Final Paloma
with Espanita Grapefruit Tequila
Substances:
- 2 oz Espanita Grapefruit Tequila
- 2 oz contemporary Grapefruit Juice
- 1/2 oz Lime Juice
- 1 splash of Membership Soda
- 2-3 dashes Grapefruit Bitters
Preparation: In a shaker, mix Espanita Grapefruit tequila, freshly pressed juices of grapefruit and lime in addition to a handful of ice. Shake vigorously for 10-15 seconds.
Pressure the cocktail right into a cocktail glass crammed with contemporary ice. Add a splash of membership soda to complete the drink and a few dashes of Grapefruit bitters, and gently stir to mix. Garnish with a lime wedge.
