Bell peppers can be found all yr spherical however are at their peak from early summer season to early fall. And as bartenders look to gardens and farmer’s markets for inspiration, the fruit finds its method into cocktails. Typically utilized in syrups and infusions, the peppers can lend a scrumptious savory high quality and freshness to drinks.
Basil Cocktail from Pobrecito
Recent bell pepper and citrus create a vivid baseline for vodka and Chartreuse.
Bella Donna
This standby from The Courtesy in Winter Park, Florida, combines vivid, tropical notes with a touch of herbaceousness.
Benedetto Alfieri
At Anjou in Cincinnati, this culinary-inspired bell pepper cocktail showcases the fruit’s recent, earthy sweetness.
Higher Luck Tomorrow
Pink bell peppers meet ginger and spicy Ancho chile liqueur.
Nightshade Apero
Bell peppers lend a savory character to this low-proof highball.
Punch Line
Tequila and sherry meet up with génépy and bell peppers.
Rizzo Sangrita
A savory mix of chile pepper, mango, and yellow bell pepper meets mezcal on this sangrita cocktail from Leyenda in Brooklyn, New York.
Yellow Submarine
Tequila meets bell pepper, tomato and chile peppers on this throwback from the Damaged Shaker in Miami.
