Bourbon Steak has teamed up with Ragged Department, a distillery situated in Virginia’s Blue Ridge Mountains, to launch an unique Bourbon Steak Bourbon, solely accessible on the restaurant’s DC location. Ragged Department’s mills and mashes their very own grain, distills onsite and ages their bourbon in charred American white oak barrels. Ragged Department produces nearly zero waste, because the water within the distillery is recycled for cooling tanks and the spent mash is fed to their cattle, creating their very own distinctive taste of beef, additionally produced on the farm.
Bourbon Steak is Chef Michael Mina’s love letter to the American Steakhouse, and the DC location is the model’s flagship and a staple within the DC meals scene, having debuted almost 15 years in the past on the 4 Seasons lodge within the coronary heart of Georgetown. The restricted version bottle is twice barreled and double oaked. Ragged Department hand cuts and filters the bourbon straight from the barrel.
GSN’s Remarks: The nostril is harking back to cedarwood and Fig Newton. Preliminary flavors are candy and maybe a bit buttery. Medium bodied, with a vibrant spiced end. Fairly woody, and a warmer alcohol be aware than I choose. Some water will mood the fireplace, and open up the flavors. GSN Ranking: B
For extra info go to: Ragged Department
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