It’s martini season and The Golden Swan’s fashionable twist on the traditional favourite is tough to beat!
Created by Zack Frutado, The Golden Swan’s progressive Beverage Director, alongside Andy Could, Head Bartender, The Golden Swan Martini is a balanced mix of sugar and acidity. With an avant-garde mixture of mezcal, pineapple and chili, company are pleasantly stunned by the scrumptious, but sudden, style upon first sip.
The Golden Swan Martini
Elements:
- 1.5 oz. Agave de Cortes Mezcal
- 0.75 oz. Ancho Reyes Verde
- 0.75 oz. Giffard Caribbean Pineapple
- 4 dashes Bittermans Boston Bittahs
- Citrus Bitters
Preparation: Stir all elements and serve up in a coupe glass with a pineapple wedge garnish.
Concerning the Golden Swan
Dropped at you by restaurateur Matthew Abramcyk and Chef Doug Brixton, The Golden Swan is housed in an iconic two-story townhouse within the historic West Village. Chef Brixton’s thrilling tackle traditional French and Mediterranean flavors permeates all through each eating experiences. In The primary flooring’s Wallace Room, specialty cocktails and dinner are served in an intimate window-wrapped area. The Eating Room on the second flooring is embellished by heat golden hues, linen lined tables and two separate personal eating areas. The menu options steak tartare, tuna niçoise, crescent duck and poached halibut all ready in Chef Brixton’s distinctive fashion.
