Positioned on the bottom stage of the brand new Hyatt Centric Austin is Luminaire, a full-service restaurant led by Chef Steve McHugh.
Luminaire shares a highlight on seasonal and native Texas fare and charcuterie, in addition to a choice of well-crafted cocktails and new world wines.
Lately becoming a member of the fastidiously curated cocktail menu is the “Smoke & Mirrors” cocktail. The title is a playful nod to Houdini, one of many very first acts to carry out on the historic Paramount Theatre positioned subsequent door! Along with 400 Conejos Mezcal, Smoke & Mirrors is topped off with a torched sprig of rosemary, including additional fragrant smoke to the magical libation.
Smoke & Mirrors
Substances
- 2 oz. 400 Conejos Mezcal
- .75 oz. Lime
- .25 oz. Agave Syrup
- 1.5 oz. Grapefruit
- 1 Massive Ice Dice
- 1 Serrano Slice
- 1 Rosemary Sprig, for garnish
Preparation
- Torch rosemary and seize in glass.
- Add all Substances.
- Shake and pressure.
- High with soda.
- Add a torched rosemary sprig to glass as garnish.
About Luminaire
Led by six-time James Beard Basis finalist Chef Steve McHugh, Luminaire is the chef’s first Austin restaurant. It affords full-service, all-day eating and occupies the bottom ground of the brand new Hyatt Centric Congress Avenue Austin resort. Luminaire shines a highlight on seasonal native Texas fare and charcuterie, a lot to the delight of followers of McHugh’s San Antonio restaurant Cured at Pearl. The restaurant has each indoor and out of doors seating in addition to a full bar providing a choice of traditional, well-crafted cocktails, craft beers, and new world wines. McHugh additionally has Las Bis, the terrace bar and lounge positioned on the resort’s eighth ground specializing in playfully plated conservas, craft cocktails and biodynamic wines.
