Our Drink of the Week is the drink of the second—the Espresso Martini.
This vacation season strive a Peppermint Espresso Martini made with Jackson Morgan Southern Cream in Peppermint Mocha.
Peppermint Espresso Martini
Components
- 1 ½ oz Jackson Morgan Southern Cream in peppermint mocha
- ½ oz Espresso Liqueur
- 1 oz Vodka
- 2 oz Espresso, Room Temperature
- Espresso Beans (for garnish)
Preparation
- dd all components to a cocktail shaker with ice.
- Shake and pressure right into a glass, garnish with espresso beans.
- Take pleasure in.
Jackson Morgan is made with actual Tennessee whiskey and dairy cream. The Peppermint Mocha is 15% ABV and 30 Proof. its wealthy chocolate taste and peppermint-stick chunk are a pure match for the vacation season.
