Festive Cocktails from Damaged Shed Vodka!

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Far From the Tree”,”description”:”A scrumptious cocktail recipe for Far From the Tree”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2023/11/Far-From-the-Tree-image-courtesy-of-Damaged-Shed-Vodka-scaled.jpg”,”creator”:{“@sort”:”Particular person”,”title”:”Michael Hastings”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz.u00a0Rosemary-Infused Broken Shed Vodka*”,”0.5 oz. Fresh Lime Juice”,”0.75 oz.u00a0Cinnamon Apple-Infused Simple Syrup**”,”0.5 oz.u00a0Unsweetened Cranberry Juice”,”1 Egg White”,”Apple slice and Rosemary Sprig, for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dry shake all of the ingredients, then shake again with ice.”},{“@type”:”HowToStep”,”text”:”Double strain into a chilled martini glass, and garnish with an apple slice and a smoldering rosemary sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Damaged Martini (Freezer Door Model)”,”description”:”A scrumptious cocktail recipe for Damaged Martini (Freezer Door Model)”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2023/11/Damaged-Martini-courtesy-of-Damaged-Shed-Vodka-scaled.jpg”,”creator”:{“@sort”:”Particular person”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“To a 750 ml glass bottle that will fit comfortably in your freezer, add”,”20 oz. (2.5 cups) Broken Shed Vodka”,”2 oz. (1/4 cup) Dry Vermouth”,”2 oz. (1/4 cup) Olive Brine”,”Fresh Water (optional), just a splash to taste”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Seal the bottle, turn it a few times to incorporate the ingredients, and store in your freezer for at least 3 hours before serving.”},{“@type”:”HowToStep”,”text”:”Serve in a chilled martini glass u2014stirred, not shaken, to avoid diluting this pure experience u2014 and garnish with two or three olives on a cocktail skewer.”},{“@type”:”HowToStep”,”text”:”Feel free to add more olive brine, a larger splash of water, and less Broken Shed Vodka until you get the proportions just right!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”All Issues Good”,”description”:”A scrumptious cocktail recipe for All Issues Good”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2023/11/All-Issues-Good-courtesy-of-Damaged-Shed-Vodka-scaled.jpg”,”creator”:{“@sort”:”Particular person”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 oz. Cinnamon Orange Tea-Infused Broken Shed Vodka*”,”4 oz. Pineapple Juice”,”2 oz. Sweet Vermouth”,”2 oz. Fresh Lemon Juice”,”2 oz. Club Soda”,”1 oz. Simple Syrup”,”3 oz. Dry Champagne”,”Orange Wheels, for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir everything (except the champagne) over ice, then strain into a punch bowl.”},{“@type”:”HowToStep”,”text”:”Top with champagne and orange wheels.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”New Zealand Passport”,”description”:”A scrumptious cocktail recipe for New Zealand Passport”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2023/11/New-Zealand-Passport-image-courtesy-of-Damaged-Shed-Vodka-scaled.jpg”,”creator”:{“@sort”:”Particular person”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Broken Shed Vodka”,”0.75 oz. Tawny Port”,”0.25 oz. Maple Syrup”,”1 dash Angostura Bitters”,”1 dash Orange Bitters”,”Orange Peel, for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.”},{“@type”:”HowToStep”,”text”:”Garnish with an orange peel.”}],”recipeCategory”:”Cocktail”}