Should you assume a cheese ball old school, strive my up to date Pineapple and Gorgonzola Cheese Ball with Pecans and Dried Cranberries. Cranberries and Gorgonzola make for a brand new style and it’s sensational!
I wrote a put up yesterday that I’ll be publishing quickly that has a narrative that winds its method throughout years and states and previous friendships and ended with a spectacular principal course meant for the vacations. Generally that occurs; when meals and meals reminiscences make for an actual story. That wasn’t precisely the case with this Pineapple and Gorgonzola Cheese Ball!
No, that is merely a narrative a couple of very previous recipe caught on my weblog from 1996 after I truly by no means wrote tales or took pictures however merely had a catalog of recipes I liked. I occurred to note that somebody had visited the web page in my weblog stats. One lonely particular person.
So I made a decision it was excessive time to convey this into the brand new century, replace it a bit and was kind of amazed myself at how nicely it was obtained by pals.
As I used to be pondering what to cowl this Pineapple and Gorgonzola Cheese Ball with, I found that David Lebovitz had printed a recipe for a cheese ball a number of years in the past. Cheese balls are positively a blast from the previous. There have been as soon as a mainstay of vacation events that at the moment is likely to be thought of the dinosaur of appetizers.
Cheese balls and fondue are someday thought of relics…however I nonetheless love each and I do know that each nonetheless have their followers. Inspired since even Mr. Lebovitz discovered some redemption within the lowly cheese ball I solid forward.
Gone was the Neufchâtel cheese of years previous; the similarity between it and cream cheese makes having a few of every pointless in my e book. I made a decision to revise the flavour profile and as a substitute add some Gorgonzola cheese for a bit stronger taste.
What do I really like with Gorgonzola most? Effectively, fruit after all. So I pitched the pink pepper and subbed in some dried cranberries. Whereas I might need found years in the past that pink pepper shouldn’t be inexperienced pepper which I, um, don’t take care of a lot…given a alternative it’s not on my checklist of of preferences so this was simple.
If that they had not been referred to as for I might have lined this Pineapple and Gorgonzola Cheese Ball in nuts…however they had been so I merely toasted them first. I’ve discovered I’m a type of that like each walnuts and pecans of their toasted kind significantly greater than when uncooked so I do that nearly on a regular basis now; from cookies to cake to stuffing to nicely…cheese balls!
Credit score Mr. Lebovitz with the addition of the parsley…his regarded fairly and I made a decision to do the identical and sure…MUCH prettier!
The actual take a look at was within the tasting. As I typically do after I’m making one thing for the weblog, I referred to as my style testers. You would possibly know them as neighbors. I had some leftovers and this cheese ball and after they confirmed up we sat on the desk for a bit and chatted earlier than I used to be going to heat up dinner.
Everybody had a glass of wine or beer and I served this Pecan Pineapple Cheese Ball with Gorgonzola Cheese and Dried Cranberries with some crackers. Severely there have been raves. Folks devoured this pup. Folks requested if they might take some residence with them. There was none to take residence.
My one pal, who is often a fairly dainty eater, couldn’t cease. I believe it was her dinner. Actually it was THAT good. And really easy.
So neglect the notion that the cheese ball is outdated and passé. Ignore that some would possibly assume these mainstays of the 70’s are lengthy gone. Do that mixture and I’ll wager you’ll agree…one thing previous actually will be new once more!
PIN IT! ‘Pecan, Pineapple and Gorgonzola Cheese Ball’
Pineapple and Gorgonzola Cheese Ball
Updating an previous recipe with the addition of Gorgonzola cheese and dried cranberries positively made one thing previous new once more and tastier than ever.
- 16 ounces cream cheese 2 packages, room temperature
- 4 ounces butter softened
- ½ cup Gorgonzola cheese crumbles
- 20 ounces crushed pineapple 1 massive can
- 2 Tablespoons diced inexperienced onion
- ½ cup dried cranberries
- 1 teaspoon Sea Salt to style
- 1 ½ cups pecans chopped, toasted
- ½ cup parsley chopped
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Utilizing a stand mixer, mix all substances on low velocity besides nuts and parsley. Place in fridge for half-hour. Cut up combination in half and kind into two balls and roll first in nuts, then in chopped parsley. Refrigerate till able to serve. Serve with crackers and contemporary fruit if desired.
Diet Information
Pineapple and Gorgonzola Cheese Ball
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
