Few issues are as scrumptious as do-it-yourself English Toffee. Besides possibly Salted Chocolate English Toffee with Toasted Almonds! It’s really one of the best and a terrific present; simply remember to avoid wasting for your self!
I first revealed this recipe for Salted Chocolate English Toffee 10 years in the past and whereas I like this toffee, and the product of that effort was as incredible as I anticipated, I by no means actually shared it a lot. Why? Nicely, it was within the interval after I was between houses, residing with a good friend whereas my home was being accomplished and utilizing a spare bed room at my daughter’s for pictures. Not ultimate.
The toffee obtained heat on the best way from one location to the following and ‘bloomed’ and I all the time hated the photographs. Certain I defined what occurred however critically? These new photographs have been wanted for a very long time; this appears extra prefer it and now I’m joyful to inform the world!
I’ve to say that I’ve cherished English Toffee ever since I can bear in mind…I imply I truly recall when my mother would take me to the neighborhood ‘5 and dime’ and all I needed (and begged for) was a Heath bar. Each. Single. Time.
True confessions? I took one as soon as when she mentioned no and put it in my pocket. I had no thought I used to be stealing from the shop, I used to be solely about 4; I simply thought I used to be pulling one over on my mother. Ahem, didn’t work. Had to return, apologize and return it. Saddest day of my younger life.
I’ve all the time given Heath Bars credit score for my first cavity too…an affidavit of my love affair with English Toffee that began many years in the past that has by no means waned.
When a good friend provided some Salted Chocolate English Toffee that she had obtained as a present; in fact I used to be keen however was additionally unprepared for the way good it might be compared to many different variations I’ve had. Was it the approach or the elements or simply the mastery of that mother within the kitchen? In all probability a little bit of all three however I needed to have the recipe!
My good friend secured the recipe for this Salted Chocolate English Toffee and I knew to anticipate one thing can be completely different even earlier than seeing the elements and I couldn’t wait to find what it was.
The toffee was a lighter colour and but had been cooked sufficient to harden; past that it simply had a softer chew. Barely discernible however I simply felt it wasn’t fairly as rock onerous as so many toffees are. I used to be delighted to get the recipe and uncover the key…a little bit of cream is used on this recipe along with butter and sugar; that should have been it!
Together with the recipe was a candy be aware. The lady who had made the Salted Chocolate English Toffee was conscious of ‘meals running a blog guidelines’ and even included in her e mail that the unique recipe was from Candy Confections: Stunning Sweet to Make at Dwelling by Nina Wanat. Nina used to function a highly regarded sweet store in Los Angeles name BonBonBar. Whereas that retailer has now closed, I’m delighted to have skilled one in all her confections and the ebook is in my Amazon procuring cart now…I would like MORE!
As anybody who reads this weblog would possibly anticipate I needed to change it up a bit trigger that’s what I do and if I say so myself the top outcome was fairly excellent. The unique recipe requires plain toffee topped with chocolate and sliced almonds; stellar simply because it was. BUT.
I solely had entire almonds in the home and after one current expertise making an attempt to slice them in my Cuisinart (are you able to say ‘almond mud?’) I made a decision that my almond part can be within the type of placing chopped items into the sweet. Toasted ones. Oh yeah. We preferred it a lot I revised the recipe. I realized years in the past that ‘toasted’ actually implies that ‘uncooked’ nuts are baked…and I’m onboard with how that one small step brings out such higher taste.
The salted factor? Does the whole lot have to be ‘salted this’ or ‘salted that?’ No, it doesn’t. Whereas I like only a contact of salt with chocolate and/or caramel, the reality is when you don’t have a great ending salt, I extremely advocate you keep away from this step.
I like Maldon Salt Flakes; they’re much less salty than desk or kosher salt and are so fairly too that I extremely advocate them however making an attempt the identical factor with desk salt can be a mistake. So both use a great ending salt or none in any respect; both method I do know you’ll love this toffee. So will your youngsters, husband, dad, sister, mother or brother. Or you’ll be able to ship some to me. Simply kidding. No I’m not.
This Salted Chocolate English Toffee has turn into part of our vacation traditions; I’ll be making an enormous batch this coming weekend after I get along with associates for some vacation baking. Together with this toffee, our plans embrace a pleasant assortment of different baked goodies. Which we’ll divulge to neighbors, I can’t belief myself with many of those favorites; I’ll nonetheless eat sufficient toffee I fear a few cavity!
Extra Vacation Baking Favorites
PIN IT! ‘English Toffee with Toasted Almonds and Salted Chocolate’
Salted Chocolate English Toffee with Toasted Almonds
This English Toffee with Almonds and Salted Chocolate is solely one of the best. A little bit of cream within the toffee makes it additional particular.
- 1 Tablespoon water
- 1 cup butter
- ¼ cup cream
- 1 cup sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 6 ounce milk chocolate chopped or milk chocolate chips
- 1 cup almonds coarsely chopped and toasted
- Ending salt I used Maldon
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Line a baking sheet with parchment paper
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Boil water, butter, sugar, cream and salt over medium warmth in a 3 qt saucepan. Stir slowly however continually till it reaches 300 levels. (See notes for prime altitude)
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Bear in mind to maintain all children and pets out of the kitchen
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Take away from warmth and stir within the vanilla and chopped nuts.
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Pour onto parchment and unfold to desired thickness.
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Sprinkle chocolate on high and let sit for a couple of minutes; it’s going to soften after which you’ll be able to unfold it to cowl.
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Sprinkle Maldon salt on high of the nice and cozy chocolate; utilizing a lightweight hand. Only a bit is sufficient!
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Put the tray within the fridge for about 45 minutes to chill fully after which break toffee into items; retailer in an hermetic container.
Get a great sweet thermometer each diploma counts.
At excessive altitude you must decrease the temperature. The overall rule of thumb is 2 levels for each 1000 ft. So in Denver the place Christa and I dwell you’d decrease the temp by 10 levels to 290. If you wish to be actually correct you’ll be able to calibrate your thermometer by placing it in boiling water and seeing what temperature it boils at.
Water usually boils at 212F, no matter temp yours boils at is your distinction. Mine is 11 levels so for this recipe I might cook dinner the toffee till it was 289F earlier than it might be executed.
Diet Info
Salted Chocolate English Toffee with Toasted Almonds
Quantity per Serving
% Each day Worth*
* % Each day Values are primarily based on a 2000 calorie eating regimen.
