Folly’s Bar & Bistro
429 Miller Road, Cammeray NSW
follys.com.au
@follyssydney
Folly’s, a comfortable 130-seat bar and bistro in Cammeray on Sydney’s North Shore, provides a laid-back bar organising entrance and a extra intimate wine bar vibe within the again. Headed by Chef Antonio “Ace” Espiritu, who has Michelin-starred restaurant expertise, it options an all-day Euro-Med menu alongside a various number of wines, cocktails, and beers.
Managed by Lachy Sturrock from Applejack Hospitality and Sam Smith from Camperdown’s Alfred Lodge, Folly’s has revamped the previous Public and Epoque Belgian Beer Cafe web site right into a relaxed but subtle spot for locals and Sydney meals fans.
Sturrock, drawing on his intensive expertise in curating top-tier cocktail and wine lists, has crafted an distinctive beverage choice to enrich Espiritu’s accessible but high-quality menu, highlighting native produce and spirits all through.
Their cocktail choices, concise however highly effective, highlight Australian spirits mixed with components like charred peach, stewed strawberry, and clarified watermelon. Notable concoctions embrace the Rise & Fall spritz that includes mistelle, candy vermouth, blood orange cordial, and prosecco, in addition to the all-Australian Barrel of Laughs mixing Morris Whiskey, Okar Island Bitter, charred peach, lemon, and Capital Brewing Co’s Cling Free Juice New England IPA.
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The wine checklist boasts a powerful array of new-world varietals from Australian producers comparable to Rieslingfreak, Mild People, and Ravensworth.
