Barfly Mixology Gear by Mercer presents the Chilled 100 Bartenders with its widespread {and professional} mixology instruments, gaining loyal followers throughout the nation.
Watch as bartender Roberto Bracco creates his Glowing Bianco Negroni utilizing his gifted Barfly Mixology Gear by Mercer. Utilizing Choya Umeshu, bitters, and glowing water, Roberto’s riff on this traditional is a inventive twist refreshing for decent summer time days!
Try Barfly Mixology Gear at Bar Convent Brooklyn June 14th and fifteenth! Cease by stand 8B-839 and study Barfly Mixology Gear.
Glowing Bianco Negroni
Substances:
- 1 oz. Tanqueray No. Ten
- 1 oz. Cinzano Bianco Vermouth
- 1/2 oz. Luxardo Bitters
- 1/2 oz. Choya Umeshu
- 2 dashes Orange Bitters
Preparation: Mix substances in a mixing glass. Stir for dilution. Carve out lengthy piece block of ice utilizing Barfly Ice Choose. Pressure into tall glass. High with glowing water. Garnish with lemon peel.
