After all, we’re all conversant in the pairing of wines with cheese boards, however what number of occasions have you ever performed a bourbon and cheese board pairing? If the reply is none – then you might be most undoubtedly lacking out!
Rabbit Gap Bourbon and Boards was an enormous hit with everybody who attended this distinctive and revolutionary seminar. Rabbit Gap Model Ambassador Kristie Duve and Jessica Mattingly, proprietor of Cultured Cheese Store and bar, hosted this brilliantly enjoyable workshop – pairing bread, cheeses, nuts, honey, and even pickles – with a collection of Rabbit Gap bourbons.
The eagerness and goal of Rabbit Gap whiskies relies on creativity, craft, and care. Being dedicated to these requirements is clearly a purpose Rabbit Gap is a standout on the earth of bourbons. Paired with our board, we sampled their Cavehill, Heigold, Dareringer, and Boxergrail bourbon, in addition to Rabelo, which is completed in ruby port casks. Every expression provided a distinct expertise and delivered to the glass a method of bourbon that confirmed off each the normal historical past behind this whiskey, and a glimpse into the sophistication new strategies can contribute.
Showcasing the identical creativity Rabbit Gap is based on, Bourbons and Boards actually was a improbable, attention-grabbing, and enjoyable seminar with such a cool twist on the previous custom of pairing wine and cheese collectively. This was one in every of our favourite seminars at Chilled 100 ELEVATE 2023!
Thanks a lot to Rabbit Gap Distillery for sponsoring this occasion, to Kristie and Jessica for internet hosting this workshop and for our stunning memento charcuterie boards. We will likely be speaking about this seminar for a very long time!
