Juliette Liqueur is the world’s solely ultra-premium artisanal peach liqueur, handmade with 100% pure components, produced from Peche de vigne—small intensely fragrant peaches. Stuffed with complicated flavors and aromas, Juliette conjures up an limitless array of cocktails.
“We launched Juliette, the world’s first artisanal, ultra-premium peach liqueur, in 2023 and have been more than happy with how the spirits neighborhood has embraced the model since our launch. Being acknowledged by the Chilled Journal business specialists for Juliette’s fantastic craftsmanship and elevated bottle design within the 2023 Chilled 100 Spirits Awards was a key achievement for us that has pushed the momentum that we’re carrying into our first full yr of availability,” says John Cooper, Creator of Juliette.
Enter the Chilled 100 Spirits Awards Now. Deadline for entry April 20, 2024.
Picture by Juliette Liqueur
Avoir la Pêche
Substances
- 3/4 oz Juliette Liqueur
- 3/4 oz Dry Vermouth
- 3/4 oz Freshly Squeezed Lemon Juice
- 2 dashes Peychaud’s Bitters
- Brut Champagne
Preparation
- Mix Juliette, dry vermouth, lemon juice and bitters with ice and shake till chilly.
- Pressure into a calming coupe glass and prime with Champagne.
- Garnish with lemon peel.
