The artisanal contemporary fruit liqueur is meticulously crafted from a definite mix of mangoes that solely develop annually, plus a contact of ardour fruit. Lately, Chinola Contemporary Fruit Liqueurs’ continued double-digit progress underscores the model’s dedication to sharing the beloved tropical flavors of the Dominican Republic with cocktail fanatics worldwide.
“We’re grateful for the assist and enthusiasm our ardour fruit liqueur has acquired from the business and cocktail aficionados alike. With the launch of our first innovation, Chinola Ardour Fruit Liqueur embarks on this subsequent chapter as Chinola Contemporary Fruit Liqueurs.” acknowledged Andrew Merinoff, Chinola Contemporary Fruit Liqueurs Co-Founder and CEO.
“The rising demand for distinctive tropical flavors impressed our new liqueur. Just like the mission with our ardour fruit liqueur, Chinola Mango Liqueur mirrors the style and aroma of contemporary mango whereas including depth and complexity. At this time’s drinkers are frequently looking for revolutionary, high-quality crafted spirits and low-ABV choices for at-home cocktails and social events at bars and eating places.”
Chinola Mango Liqueur is made with eco-friendly practices and accommodates 100% contemporary mango and a touch of ardour fruit, with no synthetic colours or flavors. The liqueur is constructed from a customized mix of mangoes grown within the Dominican Republic which incorporates Banilejo, Keitt, and Kent varieties. This mix of mangoes provides a well-balanced mixture of sweetness and tanginess with a clean texture that helps give the liqueur its distinctive style.
Tasting Notes: Pure mango style, delicate sweetness, pure acidity
Visible: Mild liquid, darkish yellow
Aroma: Floral
Alcohol: 42 Proof, 21% ALC/VOL
About Chinola® Contemporary Fruit Liqueurs
After discovering the magic of the sacred Dominican ardour fruit, Chinola’s journey started in 2014 with the creation of the world’s first vine to bottle contemporary fruit liqueur that’s shelf secure. Chinola was born from a artistic collaboration of hospitality specialists, spirit business professionals, and a multi-generational grasp blender. Regionally known as chinola (chee-noh-lah), their dream was to create an old-world type liqueur that embodied the style and aroma of contemporary ardour fruit. Chinola Ardour Fruit Liqueur has gone on to change into an award successful addition to the world’s finest bars and a staple in house bars.
With 12 months over 12 months progress, their authentic spirit has spawned the second jewel of their assortment: Chinola Mango Liqueur. Chinola Ardour Fruit Liqueur and Chinola Mango Liqueur are pure, low ABV liqueurs constructed from 100% contemporary fruit and impartial cane spirit with no synthetic components. With origins within the Samaná Peninsula, Chinola Contemporary Fruit Liqueurs are produced within the Dominican Republic with a dedication to authenticity and eco-friendly practices from farm to bottle. Chinola Ardour Fruit liqueur is obtainable in 33 states all through the USA and 12 nations, together with Australia, the UK, with markets within the Caribbean and elements of Europe. Comply with the journey by visiting Chinola.com and observe them on Fb @ChinolaOfficialPage and @Chinola on Instagram.
