As flowers bloom and the solar lingers a bit longer, its the right time to imbibe on refreshing libations!
Whether or not you get pleasure from floral infusions or fruity concoctions, these cocktails from Buchanan’s, Cîroc, and Outdated Parr have gotten you coated.
Buchanan’s Lychee Contract
Components
- 1.5 oz. Buchanan’s Deluxe
- .25 oz. Elderflower Liqueur
- .75 oz. Lemon Juice
- .5 oz. Easy Sugar
Preparation
- Combine all elements in a shaker over ice, pour over ice in a rocks glass.
- Garnish with recent lychee.
Cîroc Limonata Chill
Components
- 10 oz. Cîroc Limonata
- 16 oz. Frozen Lemonade
Preparation
- Fill 2 ice-cube trays with lemonade, freeze till strong.
- As soon as frozen, put the ice right into a blender with Limonata.
- Mix till easy.
- Garnish with a lemon wheel, dehydrated or recent.
Outdated Parr Picoso
Components
- 1.5 oz. Outdated Parr Aged 12 Years
- .5 oz. Recent Lemon Juice
- .75 Recent Grapefruit Juice
- .75 oz. Scorching Honey Syrup
Preparation
- Mix Outdated Parr Aged 12 Years, recent lemon juice, recent grapefruit juice, and spicy honey syrup.
- Shake with ice, pressure into rocks glass.
- Garnish with a sage bouquet.
