Whereas flowers are the traditional Mom’s Day sentiment, why not shock mother with one thing actually distinctive this time round?
Sorel Liqueur is a gorgeous embodiment of flowers (in a bottle!) and the right present for that motherly determine in your life. Impressed by the ancestral Afro-Caribbean beverage, sorrel, Sorel Liqueur is crafted with Moroccan hibiscus together with Brazilian clove, Indonesian cassia, nutmeg, and Nigerian ginger. This liqueur presents a symphony of flavors that make it an ideal present for any event, particularly Mom’s Day. Try 3 recipes beneath to combine up for Mother this yr!
Sorel Hibiscus Margarita
Elements
- .75 oz. Sorel
- 1.5 oz. Tequila
- .75 oz. Contemporary Lime Juice
- .5 oz. Agave Syrup
Preparation
- Add tequila, Sorel, lime juice and agave syrup to a cocktail shaker full of ice and shake till well-chilled.
- Pressure right into a rocks glass over recent ice.
- Garnish with lime (salt rim optionally available).
THE BANG BANG
by James Cottingham (Instagram: @cott_damn)
Elements
- .5 oz. Sorel
- 1.5 oz. Vida Mezcal
- .5 oz. Lime
- 1.5 oz. Pink Grapefruit
- .5 oz. Peppercorn Syrup
- 1 sprint Bitterman’s Hellfire Bitters
Preparation
- Fill a shaker with ice.
- Add the mezcal, Sorel, lime, pink grapefruit, and peppercorn syrup to the shaker.
- Shake vigorously for 30 seconds.
- Pressure the cocktail right into a rocks glass full of ice.
- Add the sprint of Bitterman’s hellfire bitters.
- Garnish with an orange peel.
Metal Hibiscus
by Herbsaint in New Orleans
Elements
- .75 oz. Sorel
- 1 oz. Ransom Outdated Tom Gin
- .75 oz. Lime Juice
- .5 oz. Ardour Fruit Syrup
Preparation
- Shake, pressure, serve.
- Garnish with a lime twist.