Posted on Could 1, 2024
Penicillin Cocktail Recipe
The Penicillin is a contemporary traditional cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails while spending his time behind the bar at notorious NY cocktail bars akin to Milk & Honey, Pegu Membership and Attaboy. The Penicillin combines candy honey and spicy ginger syrup together with a blended whisky and a smoky Islay whisky floated on prime.
Components
- 60 ml blended Scotch whisky
- 22.5 ml lemon juice
- 10 ml honey syrup
- 10 ml ginger syrup
- 7.5 ml Islay whisky, float
Directions
-
In a cocktail shaker, mix all substances besides the Islay whisky
-
Shake with ice for 10-12 seconds
-
Pressure over contemporary ice into an quaint glass
-
Float the Islay Whisky
-
Garnish with skewered candied ginger or a lemon wheel
