It’s World Gin Day on eighth June, so what higher purpose to crack open not one, however two bottles of tasty gins? Our first is Citadelle Rouge from France, the opposite is Backyard Swift, a deliciously crafted gin lovingly made within the Cotswolds.
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Jim Meehan isn’t any slouch in the case of writing ace cocktail books and in his newest The Bartender’s Pantry – A Beverage Handbook for the Common Bar, he’s partnered up with Bart Sasso and Emma Jantzen to deliver one other cracker so as to add to your cocktail library. This one comes extremely beneficial by us.
As does our bar choose, Kioku, a brand new bar within the Raffles resort which specialises in all issues sake. Then we go to the fantastic Artesian on the Langham the place we meet up with Giulia Cuccurullo to speak about forgoing a profession in structure and selecting as an alternative to construct a future for herself in entrance of and behind the bar. Which she has performed. Large fashion. Tune in to search out out extra.
On this episode…
We’re mixing…
The Pearl
Components:
90ml premium sake (we used Toku)
30ml vodka
3 slices of freshly peeled ginger
I piece of candied ginger to garnish (elective)
Methodology:
Add all elements to a shaker stuffed with ice. Shake vigorously to bruise ginger. Pour into a relaxing Cocktail glass. Garnish with candied ginger (elective).
Speaking with Giulia Cuccurullo
Opening up…
Tasting…
And…
Dropping into…
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The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5 and 6
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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