Weber Ranch Vodka marks a big departure for a spirit generally constituted of wheat, corn, or potatoes that take only a few months to reap and use mass industrial strategies, in comparison with Blue Weber Agave which takes as much as seven years to mature and is hand-harvested in Jalisco, Mexico.
Weber Ranch Vodka begins its journey in Jalisco, Mexico, the place its 100% Blue Weber Agave slowly matures beneath the nice and cozy Mexican solar. The agave is then hand-harvested and distilled in Jalisco earlier than being transported to the Weber Ranch Distillery in Muenster, Texas, the place it’s additional distilled in proprietary copper pot and column stills, filtered, and bottled. It’s this second distillation and filtration in Texas, in addition to the addition of water from the native Trinity Aquifer, that creates its distinctive character.
The Weber Ranch 1902 Vodka title and “F.A.C. Weber 1902” embossed on the customized cork-topped bottle (harking back to a flowering agave) is a nod to French botanist Frédéric Albert Constantin Weber who first cataloged this particular species of Blue Weber Agave in 1902 throughout an expedition to Mexico.
GSN’s Remarks: Clear and recent nostril with a touch of agave vegetal fragrance. The agave is extra obvious on the palate, with a low key blanco tequila taste in the beginning of the journey. This shortly passes, leaving a extra acquainted vodka character as a replacement. The general mouthfeel is medium, with a really mineral ahead presence. Considerably chalky on the tongue, it nonetheless is a really properly accomplished vodka that’s good for almost any blended drink. We prefer it with a touch of Regan’s Orange Bitters on the rocks. GSN Score: A-
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