CiderBoys, the cider-making subsidiary of Stevens Level Brewery in Stevens Level, Wisconsin, has blended pure blackberry juice with the juice of crisp Washington state apples for its launch of Blackberry Wild Exhausting Cider. The brand new taste joins the rising Fruitful Pairing lineup with Raspberry Smash, Cranberry Highway, Strawberry Magic and Royal Blueberry arduous ciders.
CiderBoys’ chief cider maker, Gabe Hopkins, notes, “One very good factor about Blackberry Wild is that whenever you open a bottle or pour a glass, it floods the room with a nice blackberry aroma. Whenever you style it, you’ll get blackberry on the entrance of the palate, after which it finishes with crisp, tart apple cider.”
CiderBoys’ ciders are fermented with a tough cider yeast imported from France, the place arduous ciders have quenched thirsts because the Center Ages. The fermentation course of is cool, gradual and takes roughly two weeks per batch. As soon as fermentation is full, the cider runs via a filtration course of that renders a transparent, glowing liquid. No sugar is added to CiderBoys merchandise, that are naturally gluten-free. CiderBoys ciders are at the moment out there in 29 states.
