Copperworks was based by co-owners/distillers Jason Parker and Micah Nutt—each skilled craft beer makers, who constructed Copperworks to discover the chances of malted barley by distilling high-quality craft beer (with out hops) into fantastic spirits.
Their spirits are distilled in conventional copper stills that had been particularly created in Scotland for Copperworks and for the distillation of every particular person spirit. They deal with creating distilled spirits that may stand impressively on their very own or function a scrumptious base for brand new and basic cocktails.
“This particular cask completed gin has been a very long time within the making,” mentioned Co-Proprietor and President Jason Parker. “In 2019, Copperworks acquired brandy casks from Cadiz, Spain, and we stuffed one with gin. After over two years, the flavors from the cask had been vibrant however wanted extra time to combine. The spirit was then added to a cask beforehand used for Copperworks American Single Malt whiskey and was allowed to relaxation for an extra two years to attain the right stability.”
This four-year-old gin might be loved by itself like a fantastic whiskey or used to craft spirit-forward cocktails similar to an Outdated Long-established or Martinez, mentioned Parker.
Product Particulars: 239 bottles produced (750ml), 50% ABV (100 Proof), $49.95 (+ tax and transport)
To buy on-line: https://retailer.copperworksdistilling.com/merchandise/copperworks-spanish-brandy-cask-finished-gin-750-ml.
GSN’s Remarks: A fairly distinctive and hanging nostril of darkish fruit, juniper, lemon curd, and delicate oak. At first style, the flavors are completely surprising and thrilling. A darkish strategy to gin with a number of wooden tannin, aged grape spirit, and a curious herb potpourri that’s tightly enmeshed into the entire. The physique is medium-heavy with a number of excessive notes hitting the highest of the palate, together with a semi-vegetal end on the forefront of the tongue. The fade is lengthy, gradual and deliberate ending on a barely candy caramel bent. An experiment that succeeds and for the gin collector, a no brainer. GSN Ranking: A+For extra data go to: Copperworks Distilling
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