Located in East Village, Manhattan at 118 St Mark’s Place, Romeo’s endeavors to turn out to be an integral a part of the esteemed nightlife heritage of the road, distinguishing itself with a meticulously curated cocktail menu and a distinctively crafted design.
Evan Hawkins, a seasoned veteran within the hospitality business, boasts a wealth of expertise, having began from the bottom up as a barback and contributing to the creation of over 35 institutions. Romeo’s stands as his newest enterprise, a fruits of his experience and keenness. Opening its doorways in 2023, the cocktail den embodies Evan’s imaginative and prescient of a vibrant and high-quality cocktail bar, fastidiously tailor-made to satisfy the needs of its patrons.
Upon coming into Romeo’s, visitors can anticipate an array of libations that mix the basic with the progressive. Evan defined that the menu at Romeo’s is a response to years of coping with in depth and indulgent drink lists.
“I wished the drinks to be inventive and fairly, but additionally recognizable to your common visitor. Acquainted, however totally different, all while being executed with prime tier and contemporary components, ice, garnishes, and glassware.”
The components emphasised on the menu are contemporary citrus, high quality seasonal components, and well-made spirits.
Picture by Noah Fecks
Evan additionally units requirements for house-made components and syrups, as they make sure that their syrups are concocted by weight for consistency. From the refreshing Strawberry Americano to the indulgent Chocolate Negroni, every cocktail is crafted with precision and served in elegant frozen glasses. The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – gives simplicity with out sacrificing selection, guaranteeing there’s one thing to swimsuit each palate. In the best way of fare, Romeo’s has partnered with East Village-based David’s Cafe and Spice Brothers and gives a number of gentle bites that complement the cocktail choices.
Friends can count on the ambiance of Romeo’s to captivate, characterised by its energetic and eclectic environment. Neon lights illuminate the house, casting vibrant hues throughout the room, whereas cult movies play on a loop within the background. The decor, adorned with peach partitions and complemented by blue barstools, exudes a playful but subtle allure, inviting visitors to unwind and revel within the conviviality of the environment.
Picture by Noah Fecks
As somebody who started their journey within the hospitality business as a barback, Evan Hawkins is aware of firsthand the dedication and perseverance it takes to climb the ranks. Drawing from his personal experiences, Evan has precious solutions for bartenders who harbor desires of someday opening their very own bar.
“It’s important to care about all the small print, and it’s a must to at all times do the entire job – no stone left unturned. In case you simply present up and do the minimal, you’ll by no means make it as an proprietor. Being an proprietor is hard, since you should consider all of the little particulars… lights, music, temperature, bussing, cleansing, ensuring the toilet is stocked. Each little factor that may go flawed or be missed is your accountability, so begin now and kind these good habits.”
Picture by Noah Fecks
Preparation
- Rocks glass over huge rock ice.
- Garnish with Terry’s Chocolate Orange Wedge.
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Picture by Noah Fecks
Pistachio Mai Tai
Components
- 1 oz. Darkish Rum
- 1 oz. Amber Rum
- ½ oz. Dry Curacao
- 1 ¼ oz. Pistachio Orgeat
Preparation
- In footed Pils over pebble ice.
- Garnish with customized chocolate coin and mint bouquet.
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Picture by Noah Fecks
Spicy Avocado Margarita
Components
- 2 oz. of Tequila
- ¾ oz. Lime
- 1 oz. of Avocado Cordial
- 3 Dashes Spicy Tincture
Preparation
- Shaken in rocks glass over huge ice rock.
- Garnish with Chamoy and spicy salt.
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