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Hibiscus Soda made with Casa Azul Tequila


A vibrant, refreshing and up-leveled Tequila Soda, that includes Casa Azul Blanco and hibiscus-raspberry tea.

The hibiscus provides a delicate floral notice, whereas the raspberry brings a touch of tart sweetness, making a fantastically balanced and invigorating cocktail.

Hibiscus Soda

Substances

  • 1 ½ ouncesCasa Azul Blanco
  • ¾ oz. Hibiscus Raspberry Tea Syrup
  • ½ oz. Recent lime juice
  • 3 oz. Glowing Water

Preparation

  1. Add all components besides glowing water to highball glass.
  2. Fill with ice and prime with glowing water.
  3. Gently stir to mix.
  4. Garnish with hibiscus leaf.

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The submit Hibiscus Soda made with Casa Azul Tequila appeared first on Chilled Journal.

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