6 Casa Azul Cocktails | Chilled Journal

Casa Azul Tequila is made with the very best high quality agave and doesn’t use any components or chemical compounds within the means of being made, making it a 100% USDA licensed natural tequila.

Every agave plant is tended by hand till absolutely mature, and their piñas are baked low and gradual in a standard stone oven. The fermentation course of lasts 7-12 days in open chrome steel tanks, enhancing the tequila’s pure aromas. The tequila is then twice distilled in pot stills and rested for 2 months, naturally aerating for a easy and delicate profile earlier than growing older. The result’s an distinctive tequila bottled at 80 proof and 40% ABV.

Under are 6 recipes from Casa Azul which might be undoubtedly price attempting. Verify them out and to study extra, go to casaazulspirits.com.

Liqueur, Tequila

Heatwave Paloma

Substances

• 1.5 oz. Casa Azul Blanco
• .5 oz. Contemporary Lime Juice
• .5 oz. Gochujang Syrup
• .5 oz. Pamplemousse Liqueur
• 3 oz. Grapefruit Soda

Preparation

1. Add all substances besides grapefruit soda to cocktail tin.
2. Fill tins with ice and quick-shake (5-8 seconds).
3. Pressure into highball glass and fill with contemporary ice.
4. High with grapefruit soda.
5. Garnish with grapefruit half moon.

Tequila

Spicy Cucumber Margarita

Substances

• 2 oz. Casa Azul Blanco
• .75 oz. Contemporary Lime Juice
• .75 oz. Agave Nectar
• 2 Contemporary Cucumber Slices
• 1-2 Contemporary Jalapeño Slices

Preparation

1. Rim rocks glass with salt (if desired).
2. Add all substances to cocktail tin. Fill tins with ice and hard-shake (12-15 seconds).
3. Advantageous pressure into rocks glass over contemporary ice.
4. Garnish with skewered cucumber slices.

Cachaça, Tequila

Metexa

Substances

• .5 oz. Casa Azul Blanco
• 1.5 oz. Blanc Apertif
• .5 oz. Swedish Punch, Aquavit or Cachaça

Preparation

1. Add all substances to mixing glass.
2. Stir till liquid is chilled and diluted (approx. 20 seconds).
3. Pressure into chilled Nick & Nora or Coupe glass.
4. Garnish with expressed manicured grapefruit twist.

Tequila

Hibiscus Soda

Substances

• 1.5 oz. Casa Azul Blanco
• .75 oz. Hibiscus Raspberry Tea Syrup
• .5 oz. Contemporary Lime Juice
• 3 oz. Glowing Water

Preparation

1. Add all substances besides glowing water to highball glass.
2. Fill glass with ice and high with glowing water.
3. Gently stir to mix.
4. Garnish with hibiscus leaf.

Liqueur, Tequila

Solar Salud

Substances

• 1.5 oz. Casa Azul Blanco
• .5 oz. Grapefruit Liqueur
• .75 oz. Contemporary Lime Juice
• 1 sprint Grapefruit Bitters
• 3 oz. Ginger Beer

Preparation

1. Add all substances besides ginger beer to highball glass.
2. Fill glass with ice and high with ginger beer.
3. Gently stir to mix.
4. Garnish with expressed manicured grapefruit twist.

Liqueur, Tequila

Jalisco Espresso

Substances

• 2 oz. Casa Azul Añejo
• 1 oz. Freshly Brewed Espresso
• .5 oz. Espresso Liqueur
• 1 sprint Xocolatl Mole Bitters
• .5 oz. Agave Nectar

Preparation

1. Add all substances to cocktail tin.
2. Fill tin with ice and hard-shake (12-15 seconds).
3. Pressure into martini glass.
4. Garnish with chocolate shaving.