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Potato Chip Cookies with Toasted Pecans



Potato Chip Cookies with Toasted Pecans was my first foray into the delights of candy and salty. These shortbread cookies are completely divine!

Potato Chip Cookies with Toasted Pecans Stacked on Small White Dessert Plates

I agree with you. Potato chip cookies in all probability sound a bit bizarre, however add pecans and these Potato Chip Cookies with Toasted Pecans are excessive. Consider something with a contact of salt added to a favourite candy and these shortbread cookies are merely superb.

The reality is I had been making plain potato chip cookies for years and whereas I cherished the salty crunch the chips added, it wasn’t till I made a decision to mix that recipe with some pecans (completely impressed by my Grandma’s recipe for Pecan Butter Balls) that I found one thing implausible.

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I like you Grandma however these Potato Chip Cookies with Toasted Pecans would possibly simply be my absolute favourite cookie ever.

Potato Chip Cookies with Toasted Pecans on a Cooling Rack

They don’t even look that stupendous; they barely brown within the oven they usually haven’t any ooey gooey something in them or on them. However they skyrocketed to the highest on one standards solely. Style. Merely the right mix of buttery, crunchy, salty, toasted pecan goodness.

I believed I’d drizzle some chocolate on them sooner or later however I so don’t wish to do something that may alter them in a nasty approach. How might chocolate be unhealthy? Properly, not unhealthy however undecided I need them any totally different then this. They’re so excellent ‘simply the way in which they’re.’

The primary time I made Potato Chip Cookies with Toasted Pecans I made an enormous batch however solely baked a handful and froze the remainder. When buddies dropped by over the course of the following week, I eliminated a pair from the freezer every time and made them they usually each uttered nearly equivalent phrases, ‘These are the BEST cookies I’ve EVER had.’

Which is type of superb if you concentrate on it. I imply actually…the place is the booze or salted caramel you would possibly anticipate for any cookie to get that top of reward?

Potato Chip Cookies with Toasted Pecans

I needed to have a superb provide to maintain within the freezer so this recipe makes rather a lot. However apparently not fairly sufficient; I’m dying for some RIGHT NOW however they’re gone. Sob.

The excellent news is that I purchased some chips this week and whereas ostensibly I believed to accompany sandwiches; who am I kidding? I eat loads of sandwiches with out chips however I can’t make my new favourite cookie with out them…ruffled or ridges or just plain Jane, irrespective of, they’re SO good!

Attempt to not eat an entire plate in a single sitting!

Potato Chip Cookies with Toasted Pecans - Creative Culinary

The day I made this batch my neighborhood boyfriends confirmed up on the entrance door. 4 of them. Yep, that’s the way in which I roll! All of them needed to return in and go to, particularly after they heard cookies could be within the combine.

These have been the right cookie for helpers. Actually, what little boy doesn’t wish to CRUSH one thing proper? They crushed, they rolled, they smushed, they ate. Undecided I squirreled many away that day however I will probably be making these once more quickly. Simply give me a little bit of discover to get some within the oven, OK?

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Potato Chip Cookies Stacked on a White Plate

Potato Chip Cookies on a White Plate Trimed with Black and Gold

Potato Chip Cookies with Toasted Pecans

A shortbread cookie full of pecans and potato chips; the right mix of candy and salty.

5 common from lower than 50 votes

Prep Time 20 minutes

Cook dinner Time 12 minutes

Complete Time 32 minutes

Course Cookies, Brownies and Bars

Delicacies American

Servings 48 cookies

Energy 141 kcal

  • 2 cups butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt non-obligatory – is determined by how salty your chips are
  • 2 cups crushed potato chips
  • 1 cup chopped and toasted pecans
  • 1 cup confectioner’s sugar for dusting cookies.
  • Preheat oven to 350°.

  • Cream butter and sugar in a big mixing bowl till gentle and fluffy. Add vanilla and beat in nicely.

  • Mix flour and salt if utilizing and whisk collectively.

  • Progressively add flour combination to creamed combination and blend nicely. Stir in potato chips and toasted pecans.

  • Roll into 1 inch balls and place 2 inches aside on cookie sheets. Flatten barely with a glass (if it sticks; rub a little bit of butter on the underside).

  • Bake 10-12 minutes or till very calmly browned.

  • Take away from the oven and funky 2 minutes earlier than eradicating from cookie sheet.

  • Put confectioners sugar into a large bowl and dirt cookies throughout with sugar.

  • Enable to chill utterly on a wire rack.

Allergic to pecans/nuts? Merely delete them from the recipe and also you’ll have the unique model.
 

Diet Info

Potato Chip Cookies with Toasted Pecans

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

Key phrase cookies, pecan, potato chip, shortbread

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