Santa Teresa 1796, Venezuela’s oldest and most-awarded super-premium rum, proudly introduces Santa Teresa 1796 Arabica Espresso Cask End.
This uniquely wealthy expression is crafted with their time-honored Solera methodology, then patiently aged in casks that when held a mix of rum and Arabica espresso loved at their Hacienda. Now could be your likelihood to do that creation for the primary time your self and savor a completely new facet to award-winning, triple-aged Santa Teresa 1796 Rum.
This may be loved neat, on the rocks, or in a uniquely wealthy cocktail.
Santa Teresa Espresso Spritz
Elements
- 1 1/2 oz. ST1796 Arabica Espresso Cask End
- 1/2 oz. Chilly Brew
- 1/4 oz. Orgeat
- High with Soda Water
Preparation
- Construct in Collins glass with ice, then gently stir till mixed.
- Garnish with orange twist.
