Glad Nationwide Mai Tai Day!
The award-winning tropical cocktail bar in Chicago, Three Dots and a Sprint, has mastered the artwork of the traditional Dealer Vic Mai Tai which has grow to be a staple of their bar.
The speakeasy-style tackle the normal island bar transports you to the glamorous bygone eras of Dealer Vic, Stephen Craneand Don the Beachcomber. Beverage Director Kevin Beary has infused the worldwide rums discovered within the conventional tropical cocktail, and we’ve got the recipe beneath so that you can strive at residence!
1944 Dealer Vic Mai Tai
Substances
- 1 oz. Aged Jamaican Rum
- 1 oz. 100-Proof Blanc Rhum Agricole
- ½ oz. Dry Curaçao
- 1 oz. Recent Lime Juice
- 1 oz. Almond Orgeat
- Jamaican overproof float (elective)
Preparation
- Construct the cocktail in a double rocks glass; add crushed ice till the drink fills the glass.
- Swizzle the cocktail till it’s homogeneous (turns into opaque).
- Garnish with a bouquet of mint.
- Add a float of funky Jamaican overproof (elective; it is not thought-about conventional however provides an additional flare!).
