The duo behind Attaboy, Samuel Ross and Michael McIlroy have just lately opened a brand new spritz and pure wine bar, Good Guys, on the Decrease East Aspect.
Their revolutionary Espresso + Prosecco cocktail takes the very best parts of a traditional Spritz + Espresso Martini and creates a refreshing mix of citrus, vanilla, and sturdy espresso notes. Ross and McIlroy drew inspiration from a non-alcoholic drink they developed for his or her Australian cafe, Hearts, situated in Nashville. This model replaces tonic water with a home mix of Amaro leading to a bubbly spritz that brings the heat + caffeine of an Espresso Martini.
Espresso + Prosecco
by Samuel Ross + Michael McIlroy (Homeowners, Good Guys)
Substances
- 1 oz. Good Guys Amaro Mix #1
- 1 oz. Contemporary Orange Juice
- ½ oz. Vanilla Syrup
- 1 oz. Espresso (Good Guys’ makes use of Stumptown Holler Mountain Mix
- Prosecco, to style
Preparation
- Add all elements right into a Bodega glass and construct; add cracked ice to the highest and splash with Prosecco to style.
- Garnish with an orange slice, sprig of mint, and espresso beans.
