Nationwide Espresso Day (9/29) and Worldwide Espresso Day (10/1) aren’t as enjoyable with out some booze.
Revamp the overdone Espresso Martini with Grand Brulot, a espresso cognac that boasts flavorful Ecuadorian robusta espresso beans whereas balancing the notes of nutmeg and vanilla in French VSOP Cognac for a pleasant expertise!
Preparation
- Utilizing a shaker, mix Grand Brulot, espresso and liqueur collectively.
- Shake (25 occasions) vigorously with ice after which pressure into a relaxing martini glass.
- Garnish with just a few cracked espresso beans and an orange twist.
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