Black Garlic is trending on menus and whereas it’s often related to savory dishes, there have been some extremely inventive purposes lately that make fermented garlic the point of interest as a substitute of an added bonus.
The ingredient provides a singular depth of taste and might be seen on all sections of menus, together with cocktails. Take a look at the recipe for the Coronary heart of Glass cocktail from Kwei Fei in Charleston, South Carolina.
“Sichuan delicacies is salty, candy, bitter, acidic, pungent, nutty, and spicy. This cocktail brings you again all the way down to earth utilizing Reishi which comes from Sichuan and is understood to locals as Ganoderma Lingzhi. This concoction is the right detox and retox on the similar time.” — Tina Schuttenberg, Co-Proprietor of Kwei Fei
Coronary heart of Glass
by Kwei Fei, Charleston, SC
Substances
- 2 ½ oz. Reishi & Shiitake-infused Tito’s
- ½ oz. Dolin Dry Vermouth
- 2 dashes of Pandan Tincture
Preparation
- Shake and double-strain right into a coupe glass.
- Garnish with Black Garlic & MSG caviar*.
Further Notes
*Tina Schuttenberg fills house-made caviar pearls with black garlic and MSG as a garnish for her Coronary heart of Glass cocktail.
