4 SMOKE LAB Vodka Cocktails

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of scrumptious and welcoming cocktails ripe with the flavors of the season!

Every of the 4 impressed cocktails, created by SMOKE LAB Nationwide Mixologist, @paulalukas27, rejoice the award-winning craftsmanship of SMOKE LAB Traditional, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are excellent to get pleasure from wherever the season takes you! Take a look at 4 recipes under which might be excellent to accompany you throughout the transition into chilly climate.

She’s A Magnificence

Components

• 1 ½ oz. SMOKE LAB Traditional Vodka
• 1 ½ oz. Kleos Mastiha Spirit
• 2 oz. Alovine Aloe Vera Juice
• ½ oz. Lime Juice
• 3 Dashes Scrappy’s Celery Bitters

Preparation

1. Mix liquid components in a shaker with ice.
2. Shake and pressure over contemporary ice in a big rocks glass.
3. Garnish with .25 tsp pink peppercorns and three slapped sprigs of dill.

The Warrior

Components

• 1 ½ oz. SMOKE LAB Aniseed Vodka
• ½ oz. Laphroaig 10 Single Malt Scotch
• 1 oz. Cheeky Cocktails Espresso Syrup
• 3-4 oz. A & W Root Beer

Preparation

1. Mix the primary three components in a shaker with ice.
2. Shake and pressure over contemporary ice in a highball glass.
3. High with root beer and garnish with Little Debbie Nutty Buddy Bar and three star anises.

She Sells Sanctuary

Components

• 2 oz. SMOKE LAB Saffron Vodka
• 1 oz. Marie Brizard Pear William
• 3 dashes 18:21 Tart Cherry + Saffron Bitters
• 2 slices Bartlett Pear
• 2 slices Granny Smith Apple
• 1 Purple and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish
• 2-3 oz. Badger Bevs Ginger Beer

Preparation

1. Mix liquid components and half the habanero pepper slices in a shaker with ice.
2. Shake and wonderful pressure over contemporary ice in a big wine glass.
3. Add pear and apple slices and remaining habanero pepper to the glass.
4. High with ginger beer and garnish with a slapped sprig of thyme. 

Take pleasure in The Silence

Components

• 1 ½ oz. SMOKE LAB Saffron Vodka
• 1 ¼ oz. Mizu Lemongrass Shochu
• 1 ¼ oz. Amaro Santoni
• 3 dashes Bitter Dice Cherry Bark Vanilla Bitters

Preparation

1. Mix liquid components in a mixing glass with ice.
2. Stir to relax and pressure over contemporary ice in a big rocks glass.
3. Garnish with three slapped leaves of sage and half a contemporary fig.

SMOKE LAB Vodka is crafted with pure Himalayan spring water and domestically sourced superior-quality Basmati rice, chosen for its distinctive crisp, pure taste and distinctive floral aromas. SMOKE LAB is India’s first homegrown luxurious vodka that has change into a favourite amongst US customers.

Mixologist, Paula Lukas is a veteran of the New York Metropolis hospitality trade with over 30 years of expertise. Recognized for her inventive cocktails, Paula names the cocktails she develops for SMOKE LAB after traditional rock and roll songs.

SMOKE LAB Traditional & SMOKE LAB Aniseed retail for a recommended value of $20/750ml. SMOKE LAB Saffron retails for the recommended value of $30/750ml.