Pumpkin Spice Latte
1 cup milk, any variety
1 tablespoon maple syrup, or extra to style
½ teaspoon pure vanilla extract
¼ teaspoon pumpkin pie spice, plus extra for serving
3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur
Whipped cream or whipped dairy-free cream
Cinnamon stick, for serving
➜ In a small saucepan, mix the espresso, milk, maple syrup, vanilla, and pumpkin pie spice. Warmth over low warmth, whisking. Take off warmth and add Mozart Pumpkin Spice Chocolate Liqueur. Pour right into a espresso mug and high with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.
