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What’s the proper strategy to style spirits? On this episode of the BartenderHQ Podcast, Sam and I are discussing spirits tasting (though with a vermouth!) having simply each accomplished WSET programs. The way to style spirits might be fairly private, however WSET has a standardised framework that we’re loosely basing this video on.
How We Style Spirits
We used Bottega Vermouth for a few causes. First, I work with Bottega Gold Prosecco in my each day job (full disclosure!), so I had entry to it. Its not a extensively accessible product right here within the UK and because of this, neither Sam nor I had tasted it earlier than. That method it gave us an ideal alternative to style one thing with out preconceptions.
In fact, we do know that Vermouth shouldn’t be technically a spirit, however the identical rules apply to each. Be a part of us as we undergo the method of taking a look at color & readability, nostril, flavours and size.
For those who’d wish to get deep into the Vermouth facet of issues, try Sam’s Vermouth Flavour Wheel and the Vermouth Index right here on BartenderHQ.
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